Dear Lima, the first million thanks tor rey to the many fine receptért you try to turn prepare the

I confess tor rey frankly these crisp little rolls of weakness. And I also admit that they have been rated the best. Thin, very crispy shell, snow-white, fluffy, loose crumb, wonderful fragrance and rustic exterior, tor rey so far as I am for them. I do not need them, nothing but a good-quality tor rey butter. Perfect. The work will begin in the evening prior to baking. It is necessary tor rey to restore an old pasta, I used up a little leaven turbo. The sourdough leavening effect of not only increasing, but also gives it extra flavor. tor rey Rozskovásszal made. Ingredients: 130 g warm water of 30 g 3 g of fresh yeast ferment active ingredients in the container tor rey is measured in a 200 g flour, mixed thoroughly and capped tightly. tor rey 12 hours on the counter left alone. If no leaven, it will simply leave, but the amount of yeast raised to 5 g. Pasta Ingredients: 500g plain flour 2 tsp. salt 1 tsp. honey 20 g soft butter all the old noodle around. 3 ounces of water 10 g of fresh yeast weigh all the ingredients kneading the bread machine or cauldron. If you are working bread machine, you can choose a program that will immediately begin to work, no heat in the ingredients! Knead the dough along with the roof, as the end of the kneading tor rey machine is switched tor rey off immediately! Dagasztógéppel low and stir for 2-3 minutes at high setting for 8 to 10 minutes the dough! of course you can also knead by hand! Ease of comprehension tor rey activities ztán were slightly softer tor rey dough is prepared, but in any event not be sticky. Kelesztőtálba we doubled proofed at room temperature for 30-40 minutes. Then lightly floured board and covered with approx. 90 g divided into pieces. You have 15 pieces of it. Each individual piece of rounding. The little dumplings were covered and let rest for 10 minutes. Then format the oblong rolls. Similarly, like these, but completely closed to bottom, and is slightly twisted. A multi-layer, folded, lightly sprinkled with flour tablecloth do a line of molded bread rolls, and close beside them will raise the cloth, and then come to the next line, and then, until all the bread in place again. Just like here. Cover it and let rise 30-40 minutes. While the oven is preheated to 230 degrees. Steam oven and bake. I chose the MIELE oven steamer function. Conventional ovens bekészítünk the bottom of a metal pan (I use my one kiszuperált őzgerincformát). In a large pan, as will the buns and bake in the oven and also infuse átforrósítjuk well. The hot pan carefully removed, the further away from each other leavened buns laid on the baking tray (15 rolls can be discharged in two installments). A sharp blade is cut lengthwise, then sprayed with water from the pasta. Push the tray back into the hot oven and dish robes 2 dl of boiling water is poured. The oven door is closing quickly. The baking time rolls around. 20 minutes, after 15 minutes, the flask was removed from the oven aqueous tor rey base. We take the finished rolls rack to cool and gently sprayed with cold water.
Dear Lima, the first million thanks tor rey to the many fine receptért you try to turn prepare the family's delight tor rey :-) This is fried, but I have no soft, but a very solid, solid roll-down. Taste was fine, but the texture is not your picture and your description your resemblances. what went wrong? I dry powdered yeast (Bio-dried whole-wheat sourdough, Leckers 30g) were used - just a little pot poured into it .. - or it would have had to run water and wait and wait ... and not used immediately? Sorry if the question is silly, but I used one for the first time. Thank you in advance for your help! 2014th March 26 14:29
Dear Lima! Very good recipe and your site is very useful. Dense than me :) I usually turn to your question would be to make this recipe your (or another) that could be donated tor rey to produce and frozen for up to to be fresh bread rolls in the morning? Do you have any experience with this aim? Also thanks in advance for your answer! Have a nice day! Betty 2014th April 1 9:31
Miele
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