movie..diginfo.tv diginfo News Dremax, a recognized leader in the field of food processing and automation, have developed the M-RC1 for slicing radishes, carrots and potatoes. "This machine is used in a two stage process to dice cut radish for Korean radish kimchi, or cabbage used in yakisoba (fired noodles), as well as carrots and potatoes. A variety of vegetables can be diced by first using this machine to die cut them into an extruded square shape. This is a preprocessing machine used before the dicing deli meat slicer process. Dicing machines are widely available but the standard price of these machines are generally two to three times the price of this one. The dicing process actually comprises of two machines, the die cut is priced at ¥850000 and the slicer is ¥500000, so as a unit its resonably priced at ¥1350000 ($13500)." Constructed of stainless steel, the machine deli meat slicer can process up to 1300 pieces per hour. http://www.youtube.com/watch?v=6s25p6dGRhA&hl=en
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