Search the blog

As we, here in Portugal is a vital part of the Easter cakes. In this case, the shelves are stuffed pastry shops and a variety of versions. My partner's family, bkel however, still takes an in southern Portugal, a small village live Aunt (grandma bkel lives here as well). I once saw, as the format of the folar aunt was her husband and her almond bkel eyes rakosgatja. The kitchen and walk in the smell of anise, is inconceivable without this cake anise. After a little research, and found her a prescription, which is similar to looking at my boyfriend's favorite. Before the oven waiting to sit in the little cakes. She was very excited, as a glance, like the real folarhoz. We waited a little while are cold, and then I cut him a slice. He said, as if someone had hit him back to his childhood, bkel as a result of a feeling gripped cakes. So to say that went well ... I suggest everyone with love, try out this Easter!
1 dl lukewarm milk 100g. melted butter 3 eggs (+1 yellow lubrication) 1 tsp. cinnamon 1 tsp. anise (no stars) 100g. 600 g of sugar. 20 g of flour. fresh yeast 1 tbsp. cognac or brandy (mandulalikört bkel I used it, but it can be omitted) 5-6 almond eyes without the shell ornamentation
All the ingredients and put bedagasztjuk (I worked with the hand mixer spiral bkel arms) in a large bowl. If you have a nice smooth and not sticky pasta, cover it and let it rise to double (approx. 1 to 1.5 hours). When this is done, and knead slightly circular "bucivá" shaping. At the same time you can leave or you can create two smaller. Cover it and let it rise again for 20 minutes.
Preheats the oven to 200 degrees. After rising cake we (should be equal to be the place to get even) a baking tray lined with sütöpapírral Lekenik the egg yolks, bkel almond eyes rárakosgatjuk and sprinkle with granulated sugar. Approx. bkel 30 minutes to bake. If the very top of blush, cover sütöpapírral. Crispy outside, tender inside cakes will be the end result. And divine smell in the kitchen ... Source: http://artesviagensesabores.wordpress.com/
There is nothing elismerőbb about to hit him back to his childhood Feeling the taste:-) Reply Delete
It may be fine :) Reply Cancel
Do you already have procured the anise is not true :) Easter, then mom's cooking at first, but next weekend fry! Oh yes the orange yogurt cake, was (instead of cake, because there is no form) is very good, I think maybe a little dense, but perfect according to my partner;) Reply Cancel
Newer Post Older Post Home
2013 (11) November (1) May (1) March (2) February (3) January (4) 2012 (102) December (3) November (5) October (5) September (4) July (4) June (9) May (10) April (10) March (11) Egg Painting onion peel of the finest crispy cereal biscuits Fragrant Portuguese cakes for Easter (Folar but Páscoa) ... Portuguese Duck Rice (Arroz de pato) + ... The Artist's a bit sleazy bkel Whoopie pie pistachio cakes Limarától Again, a Chinese orange chicken ... - yoghurt cake Csicseriborsós Rice (Arroz de Grão) Tender turkey leg with vegetables, baked potatoes Banana ... Whoopie pie, peanut butter and mascarpone cream ... February bkel (23) January (18) 2011 (179) December (16) November (15) October (15) September (10) July (8) June (19) May (24) April (20) March (23) February (24) January (5)
apple banana bkel pineapple bkel lemon basil broccoli chicken bkel chick peas chocolate bkel zucchini minced walnuts Dulche de Leche strawberry pomegranate quail mushroom thyme cocktail coconut crab puff pastry lens lavender almond hazelnut mascarpone raspberry honey orange oregano rosemary tomato spinach asparagus condensed milk tapioca Pumpkins spelled oatmeal bean curd
cookie (94) Fast delicious (62) Portugal (45) Hungarian (37) summer (24) Christmas (22) interesting (21) Pasta (19) Fruit (17) Italian (17) Autumn (16) Dessert (14) travel (12) Gluten Free (11) Muffins (11) Biscuits (10) Soup (10) Easter (9) bakery products (8) crepe / pancake (7) breakfast (7) Whoopie Pie (6) Fish (5) salt (5) Curd (4) Pizza (4) stew (3) gastrointestinal gift (3) Indian (3) potion (3), pickles, salad (3) China (2) Spain (2) Scotland (1)
Search the blog
Shepherd's Pie with forest mushrooms
Chocolate Muffins
Gyümölcsjoghurtos cube
The weekend meals ...
Mom & Dietary banánkenyere erythritol and banana bread with coconut oil
Bolos but this Azeite baunilha com cobertura but this iogurte Limão # Olive oil and vanilla cakes with lemon yogurt and topping
Fasírtos French salad cake
Valentine cake
Zserbó Linzer
GLUTEN-FREE MENU RANDOM: 2013 NOVEM