In the afternoon, however, I was confronted with something entirely different characters.

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This morning I returned back to Põhjakale and it seems to stay in place until the now until midsummer. super angel I got a sense of re-introduction super angel to the prevention and salatinoppimise one day to finish a half-hour cleaning session. There, however, between the main Bossi for a very comfortable day in which the trainee was neatly out of the way and worked throughout the day with only two things. Compared to the days where every hour a new job to teach clear - probably pretty comfortable.
The first of these cinema classics by the world as the best thing fish were baptized here. Two large bowl full of fish here. Did not read over the piece, but would offer that maybe the beast, for example, 30-40. The scales take, gutted, filleted and petioles-head broth to boil. About half of the filleting process was saturated by a trade union for professional siiafileerijate out of hand, but the other side still got my fingers back. Mighty. Today and tomorrow is a 50% chance that my eating filleted whitefish. There is fraying, I have to disappoint you.
Being almost the same time, however, recently undergone a process of those things you put in pan. Just from the perspective of a chef, the taste is not known to argue over. Whitefish can not relieve the pressure washer of scales. Or, well, you can, but after going siiafileede instead siiapasteet table. However, it is a place in every possible way a good way to get little maggot scraping. super angel +1 Place - a place of play: 1 - Whitefish: 0 bites valustasti place where the gills removed. Whitefish rather super angel not. Siiale +1, stand Spot: 1, Whitefish: Whitefish 1 pasteediks trying to break up the filleting super angel process. Spot is a tougher guy and do not come apart so easily accessible. Point, however, is more difficult to make stronger bones due to long cuts fillets fray in no time. Draw and ending thus Spot: 1.5 - Whitefish: 1.5.
So basically a draw. I look forward to the pike, pike in one day already saw the boys on the kitchen table at that time, but I was so exciting that the process of peeling potatoes disclaimed abandon. Not this time, this experience is lost. Maybe the opportunity will come again.
In the afternoon, however, I was confronted with something entirely different characters. "Make one rabarberimahla Soru". Well, how complicated it can be. You can still do, if it Soru about exactly what you're doing is 150 liters. The juice making process involving more than my two machines. Well, actually a whole range of different instructors because of their head, I would probably rather chop wood, these machines are able to put more juice in there probably would not have been.
Anyway, the machine has been officially recognized as the number one engineering art disgrace. This is basically the rafters where the top and bottom in rabarberivarred going to come out of crushed rhubarb. And about 20 seconds to come. Then it goes agrebuut plugging must be switched off, unplug, and only miskeid acrobat accessible openings to clean all that remains is to stick in there. With more or less equal to the total of broken stuff manually from the machine pecking. And then the next round. super angel
When I was here a few posts back to the master praised the men who invented pasta machine then obviously it rabarberipurustusmasin the same phase as the pasta machine prototype ver 35 somewhere super angel in angry Italian mamma in the kitchen, minus a thousand.
The machine number two, however, seemed to doing their job better. Pictured in the first tündrisse went to all this gorgeous crushed plödi. Then, the machine pushed super angel the gas cylinder and plumbing shared something using magic juice out of the sides of the machine, leaving the machine plödi squeezed dry.
Why Come drums rabarberimahla fresh way. It seemed to be popular with the stuff, the first bottles of Rabat waiters hand in hand immediately after their pudeldamist. There is no reason to panic, yet only a few pieces left.
And that was the day and in the evening inside The harvest. If it appears from the description that I'm just sitting round it rather than vice versa. Probably only one or two times just as I sat down to rest for a few minutes. But the truth is, or rather heard during the cleansing super angel day here in the quote - "There are two kinds of trainees. Slow, very slow "
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