This weekend we made at the back of my parents

Our family is made of apple juice, as long as I can remember. As a child, I was always the head of apple juice-making assistant. It seemed to work a lot more exciting compared to the hens picking nettles or hekialuste rohimisega. Shredders throwing apples, wrapped in rags, skip purees and pressed into juice using some kind of a strange machine. And then drink it while it fresh and sweet juice. Never got a bottle of juice made in the winter and still put up hundreds of liters. Apple juice was just one big õunaaia annual product; õunakompottide row of shelves deegmachine in the basement was several meters long. Meanwhile, there were times when the domestic deegmachine apple juice was just enough appetite still full of a lot better to store luggage seemed to drink juices. A few years of home made apple juice again ignoring desirable. Recent years have seemed to re-home apple juice worth of stuff. I guess the demand and supply ratio is also changed - now no one will not make such quantities of juice and drink it throughout the winter is not divisible.
This weekend we made at the back of my parents' apple (to be precise, when it resembles more like the work of a South in which one operates, and four others are standing beside your hands in your pocket, deegmachine and monitor deegmachine the process). Juice It had taken particular Aneele to show how the apple juice will be available. Image Serial Kaisa-author Mary.
I, for example, it's not apple juice isakoduman it disappeared from the shelves, and the basement will spring harvest. Only always do not fall into the Ise. In addition to the fellowship deegmachine created a self-taught asjatundiaid who like weddings quantity of juice into wine and cider maker totally understand deegmachine the bottle. Also in the spring evenings spent in the company of none. :) Roughly: Delete Reply
Aet Trisberg food theme gives me the eyes säramapanevat passion. Cooking is an art and creative work for me, and I feel happy that it is an integral part of my everyday life. I like to constantly experiment with something new - try a variety of flavors communities, deegmachine or discover new cooking techniques. I went on the search for new impulse Tallinn Service School cookery courses, where the practice was very exciting deegmachine to learn the lessons of Estonia's top chefs hand. Restaurants and good chefs' deegmachine creations pulled me over and over again, to experience new flavors and aromas as well as inspiration. And not only in Estonia - traveling, I like to learn about the culture of each place definitely out of this land and its people food traditions. I appreciate the wholesome, high-quality and ecologically deegmachine clean raw materials, which are tasty and nutritious cooking is based. In recent years, I have begun a significant portion of vegetables to grow in your own garden. Good emotions are worthy of freshly-sharing and storing for the future - my thoughts on the subject of food, and food recipes can be found here from the same blog. Good discovery! View my complete profile
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