The purpose top ten juicers of cleaning the liberation food unfit for consumption indigestible part

6 Are you a restaurant employee. Demonstrate top ten juicers through an example of how, the selection and preparation of foods of plant origin, and then say the most important top ten juicers operations in the preparation!
The first step in compiling a list of supplies of goods to be purchased, taking into account the catering of food and drink offerings. The raw materials top ten juicers can come in fresh, canned, frozen form. Preferably, they should strive to ensure that product quality is the best possible. Producer supplies only be appropriate operating license, dealer or őstermelőtől. top ten juicers The selection of suppliers of certain product grades top ten juicers is the most fundamental aspect is to select a contractor who has the same quality, you know the food safety requirements of products conforming to embark fully guaranteed.
- Soaking - (strawberries, top ten juicers raspberries)
Cleaning and other preparatory actions (eg. Mincing, slicing, egg washing, breaking, etc..) Raw material shall be appointed for this purpose, preparatory areas (meat, földesáru- egg preparation). The nutrient content of raw foods is only part of our body in the form of food, and the other part is lost during preparation.
The purpose top ten juicers of cleaning the liberation food unfit for consumption indigestible parts (eg. Fur, feathers, skin, intestine), the contamination (eg. Powder, foreign matter, micro-organisms). You may now remove the spoiled or damaged parts. top ten juicers The cleaning can be done with water and dry well.
Trimming some plants (eg. Apples, pears, potatoes) shell removed. However, removal of the shell portions may lose digestible nutrient rich tissue parts. A cereal milling, scraping the shell or valuable top ten juicers materials in the layer below (e.g.. Minerals, fibers, vitamins B) is removed by. Under the skin is part of the vitamin C content of a pulp találhatóénak multiples. Removal of indigestible fibers is not always desirable because they are low in energy and bowel function stimulating agents.
Bleaching, washing the dirt is removed. top ten juicers During this activity, the food is well wetted with the water, which represent a good breeding ground for microorganisms. Thus, the washing whenever possible prior to processing is carried out as quickly as possible. The shell parts for the food kültakaróval with less peeled top ten juicers and chopped foods can be reported significant nutrient loss. Most of the content of the comminuted mineral products - the soaking and cooking close be - depending on the degree of comminution.
We usually rinse the cleaned food (eg. Legumes, potatoes). Jets of water to purify the lettuces and fruits. Change water in case of certain foods (eg. Mushrooms, top ten juicers spinach, sorrel) was washed top ten juicers with plenty of water and converted their water until the impurities removed them.
The food cutting, grinding nutritional point of view, the easier digestibility top ten juicers of nutrients can result top ten juicers in better top ten juicers sales. The chopped foods in the digestive juices have access to a larger area, this is especially true of the foods eaten raw. The degree of comminution is determined by the nature of the food prepared. Usually after the next wash, soaking in the woman increased surface leaching losses. The chopped foods may decrease the heat exposure period and will be easier to dose. The breakup of several forms known. Prepared in accordance with the nature of the food - cut into smaller pieces, then cut them into slices. The use of raw materials on the basis of the calculation of prepared food (material top ten juicers portion of the registry).

top ten juicers - Small (pommes noisettes hazelnut)
7 Are you a restaurant kitchen butcher. Name the animals for slaughter, their meat preparation and parts of the safety rules, requirements that must be complied with during top ten juicers the preparation process!
The preparatory process should be carried out separately (carcass meat, poultry, fish) in time or space, depending on their nature. Should be ensured between top ten juicers the different animals the meat of the preparation top ten juicers of the equipment, devices that efficient cleaning, disinfection. Slaughterhouses, Skinning, plucked, top ten juicers the amount of húselőkészítőben not happen for a separate room / space. top ten juicers Is removed from the visible impurities (eg. Clot, etc.) During mechanical cleaning of meat, disrupted and other inedible parts and the bone fragments.
The mill must be taken to clean separation between different meat grinding, disinfected. The ground meat should be used on the day of grinding, storage 0 - happen between +2 oC. If this temperature is not insured or not eaten, should be used immediately after grinding the meat.
Meat capital, v