PARTIES OCCASIONS * ESTONIA

Apple juice making equipment is different, I wanted to capture here a setting we made juice. Õunapurustaja: Apple Press: Crushed apples assembly: Woven envelope packed with crushed apple mass placed alternately plastic gratings. After the row will be placed in cages with sinkers and "screw" down turn, which starts pushing his juice out of the press. Blank-pressed apple juice extracted from crushed mass is shaken off the cloth and start the whole process over again. In recent years, I have gone to a simpler way out, and instead of frozen juice kuumutamsie plastmassoudelitega, but the bottles will not be filled completely, as if frozen juice expands.
Molten is like a freshly made juice. I do not know how to describe the taste of a distinction, however, some differences are still fresh and hot juice. However, it should be defrosted quickly gastronomi consumed, and, of course, is also able to take advantage of heat to melt if I do not drink in one day. October 11, 2008 12:53
I have a big freezer, the same size as a regular big fridge and then leave the juice of 2 shelves for them and holds about 25 liters of juice. Quite a lot of time and effort can be saved at the expense of heating. October 11, 2008 21:12
Freezer works in this way, the more economical it is full! So just keep a good freezer gastronomi full. The freeze idea is interesting but yes, if only in plastic bottles should not do .. October 12, 2008 3:12
every fall we make at least 150 liters of apple juice and put the bottles in the freezer. Molten is the juice tastes gastronomi almost like fresh. The taste is better than juice let stand at room temperature for a few hours after the melt, and then stir-bit shaken. Immediately after the alloy has not yet fully recovered gastronomi from the taste. By the way will be juicing and õunapurustajat here: www.mahlapress.ee 18 June 2010 13:24
SAVINGS CLUB COOK
PARTIES OCCASIONS * ESTONIA'S FOOD BLOGS * various food uses * breakfasts IDEAS * SAVINGS COOK CLUB * List of hydrogenated vegetable fat-free gastronomi food products by * LIST colorants, and preservatives vacancies from foodstuffs * cheap FOODS LIST * Required quantities of food for children and adults * Healthy diet pineapple ORANGE APRICOT WATERMELON AROONIA SEA BUCKTHORN AUBERGINES BANANA FOOD COMPOSITION broccoli meal composition quince Estonian chocolate and candy papers across a blog FETA CHEESE The Grapefruit GRILL MINCED FOODS halva pastries COMPOSITION sauerkraut meal composition SOUR CREAM OF FOOD COMPOSITION HAPUOBLIKAD PEAS meal composition of Chinese cabbage FOODS Preserves Preserves - compote Preserves - Frozen Preserves - SAPS Preserves - Jams Preserves vegetables breakfast gastronomi - BREAD COVERS WITHOUT cow pasties WITHOUT without egged cutlets WITHOUT without egged pasties WITHOUT wheat flour pastry WITHOUT fat in baked goods GINGER homemade FOOD YOGHURT FOOD COMPOSITION OF DRINKS JUUBELI cake powder Cheese - Mozzarella - SMOKED CHEESE CHEESE FOOD INGREDIENTS hare Cabbage Cranberry Christmas Wish Swedes KABATSHOK composition of the food of oatmeal meal composition oatmeal COCOA FOOD COMPOSITION OF FISH DISHES Fish dishes - Trout fish dishes - herring fish dishes - minced fish foods - Canned fish seafood - fish sticks fish dishes - KILU seafood - salmon meals - RÄIM seafood - mackerel fish dishes - Smoked fish fish dishes - soup WHOLE FISH DISHES - Tuna roasted meal CABBAGE FOOD INGREDIENTS IN CARAMEL potatoes and mashed potatoes FOODS potato dishes gastronomi wild garlic, gooseberries gastronomi Creamy EGG Custard KEFIR composition of foods kiwi CHERRIES cottage cheese meal composition CURD OF FOOD COMPOSITION OF COFFEE FOOD COMPOSITION OF COFFEE CREAM COFFEE gastronomi CREAM OF FOOD COMPOSITION OF SAVINGS COOK CLUB candy composition of the food condensed milk coconut CAKE INGREDIENTS cutlets WITHOUT cutlets without meat cutlets MEAT sticks ASIAN DRIED FRUIT CUCUMBER composition of foods gourd vegetable gastronomi dishes COLD FOODS pasties - the meringue pastries - BISKVIITTAINAS pastries - pastries FILOTAIGEN - FILOTAIGEN. apple composition of the food pastries - KEEDUTAINAS pastries - flaky Yeast dough pastry - puff pastry pasties - BREAD baked goods - the sand the dough pastry - shortcrust pastry pastry - shortcrust pastry - Yoghurt shortcrust pastry pasties - PANCAKES Baked Goods - Pies baked goods - pizzas baked goods - yeast pastry pasties - Yeast dough pastry - Yeast dough VEGETABLES Baked Goods - Yeast dough UNUSUAL pasties - Strudel pastries - Waffles pasties - vareniki Cookies Cookies FOOD INGREDIENTS IN GARLIC LIME LAVASS kale and Swiss chard lettuce BREAD BREAD FOOD INGREDIENTS meatless meat dishes - minced meat dishes - turkey meat dishes - KAMAR MEAT DISHES - CHICKEN MEAT DISHES - LANGUAGE OF MEAT DISHES - Koot MEAT DISHES - BEEF MEAT DISHES - Stomach meat dishes - MORE MEAT DISHES - pig's feet meat dishes - pig meat dishes - PORK MEAT DISHES - pig-meat dishes - SUITSUKANA- or turkey gastronomi meat dishes - SMOKE-bones meat dishes - soup bones for meat dishes - Beef