Can opener Another disadvantage is the difficulty of opening the can. Before there can opener, whic

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The following piece has been published nationalgeographic.co.id site (http://nationalgeographic.co.id/berita/2014/10/sejarah-makanan-kaleng/1) with the same title on October 1, 2014, written by Rebecca Rupp. Editorial recast in its original form. May be useful
Bottles as containers preserved food preserved foods tend to feel strange, however, to acidify the food taste better, as gastro although not always dependable, depending on what food is acidified. For example, pickled mussels can not survive a week.
Food preservation problem is getting worse at a time when war struck. Malnutrition military attack until its leaders hopeless. 1795, Napoleon offered a reward of 12,000 francs to anyone who could provide effective solutions in the preservation of food to supply the soldiers away from home.
This prize was won in 1810 by Nicolas Appert, a national multi-talented Paris, confectioner and wine, cook, brewer, and a pickle maker, who was cooking food packed into a glass jar, covering as gastro with cork, wire , and sealing wax, then boil the bottle for 12 hours or more in the water.
The process of food preservation by heat by Appert called "appertisasi" which later spread to America in 1820. However, as gastro only popular in the time of the Civil War. Factors supporting the popularity is the creation of a better jar.
Wide-mouthed jar and the jar Lightning In 1858, John Landis Mason patented a wide-mouthed jar with a screw lid from zinc. Jar option is more suitable for kitchen purposes rather than cap bottles cork, wire and wax created by Appert.
In 1882, the innovation as gastro jar made simpler. Lightning jar, by businessman Henry Putnam of Bennington, Vermont. Lightning jar has a glass lid that is attached with wire clamps. Because of this creation, Putnam and his descendants became wealthy.
Edward Everett, stepson, began his career peddling his stepfather for the Lightning jar and created what we now call the beer bottle. This creation makes rich Everett, until he got the nickname "King of the Bottle".
Cans as a replacement jar Jar was created as a forum for food preservation, but in the 19th century commercial industries use more cans. Cans made of steel or iron, then coated with tin which is not easily corroded patented by British merchant Peter Durand, in 1811, which is currently thought to be taking the idea of France.
Durand sold the patent to an engineer named Bryan Donklin, which builds commercial canning factory, "Preservatory" on the Thames, in London laur. In 1813, he was preserving beef, mutton, carrots, and radishes as gastro into canned foods and is very useful for the Royal Navy. Queen Charlotte, Duke of Wellington, and Sir Joseph Banks have tried it and announce the delicacies.
Canned oldest extant today in advance to accompany Sir William Parry, and contains veal, in his voyage in 1819 in search of the Northwest Straits. These cans dimuseumkan at the Science Museum, London.
Canned stronger than glass jars, it becomes an advantage in shipping. However, there are also disadvantages, namely preserved foods never fully preserved. Another problem is, no one understood how the process of food preservation is the case, until Louis Pasteur's research in the 1860s that showed that heat is capable of destroying bacteria.
Can opener Another disadvantage is the difficulty of opening the can. Before there can opener, which was created decades after the creation of cans, must be opened with a knife or with a hammer and sculptor. The first can opener was created in 1855, this tool intangibles like claws on the wooden handle. Models can opener the most common today is a pair of cutters and serrated wheel. This new tool was created in 1925, about a century after the creation of the tin.
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