Technology-Related mincing machine Metabolism Food - The food in our body is used as an energy sour

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Technology-Related mincing machine Metabolism Food - The food in our body is used as an energy source. The development of technology mincing machine has affected the food processing. Here are the technologies that produce food products.
The body requires a healthy diet. Today many people who ignore healthy eating mincing machine patterns and eating excessive portions. Overeating is not accompanied by motion and exercise will lead to excess weight. Food consumed people today are generally high-energy foods that are rich in fat and high in sugar.
As a result, many people who suffer from diabetes mellitus. For that we are advised to avoid foods and beverages high in sugar content. What food is suitable for consumption?
Suitable food is food that is low in sugar content foods that contain carbohydrates and high in fiber and not too hot, such as sweet potato, taro, fiber biscuits, vegetables, fresh fruit, nuts, bread.
Foods that are high in fiber will quickly provide satiety, thus reducing the desire to eat. High-fiber foods produce the amount of heat needed by the body, but the sugar content is low, the process of absorption in the gut last long.
Dietary fiber is an element of plant cell walls that can not be digested by the enzymes in the digestive tract. You need to know based on the chemical properties mincing machine of dietary fiber can be grouped into two.
such as apples, oats (oatmeal), rice bran (oatbrand), seaweed, soybeans, peas, oranges, green beans, peas, and beans tolo. Adults are encouraged to eat fibrous foods as much as 20-30 grams per day, 6 grams of which are derived from soluble fiber. mincing machine
Today many developed new ways to preserve food. Food preservation and processing mincing machine technology developed to obtain a good quality. Here are some steps in food preservation.
At this time the fermentation technique has been widely used in preserving foods, mincing machine such as sausage and miso.
Canning is one way to preserve food. Canning is a combination of chemical preservation is given a sweet and sour taste, and so on, as well as physical causes carried out under vacuum.
The use of X-rays, ultraviolet, and gamma is one way to make the preservation of radiation. These rays can kill microbes due to the ionization of the genetic material of bacteria and inhibit germination eg preservation of fruits, tubers, and seeds.
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