October 9, 2014 When the war hit, the problem became more severe food preservation. The military le

October 9, 2014 When the war hit, the problem became more severe food preservation. The military leaders to develop malnutrition to lead them into despair. And in 1795, Napoleon offered a prize of 12,000 francs to anyone who could provide an effective solution for the problem of food preservation food supplies for soldiers in the battlefield.
Many of us have encountered in the packaging snacksbolaget of food diawekan canned. But, you know, before, food preservation is placed in the bottle before being packed in canned. According to the National Center For Home Food Preservation, food preservation was first circulated in dry form has been around since 12,000 BC (BC).
Prior to 1800, the American colonies drying, grilling, marinate or pickle whatever food they produce and unfortunately the process is not always successful. snacksbolaget When the war hit, the problem became more severe food preservation. The military leaders to develop malnutrition to lead them into despair. And in 1795, Napoleon offered a prize of 12,000 snacksbolaget francs to anyone who could provide an effective solution for the problem of food preservation food supplies for soldiers in the battlefield. And finally, the contest was won by Nicolas Appert in 1810. This French nationality snacksbolaget is a multi-talented man who sells sweets and wine, cook, brewer snacksbolaget and maker of pickles, are packing food to cook in container glass bottle, and then closing the glass bottle with cork, wire and sealing wax. After that direbuslah the bottle for 12 hours or more did in the water. It was intended to preserve the food. The process of food preservation by heat by Appert called "appertisasi" which later spread to America in 1820. However, only popular in the time of the Civil War. Factors supporting the popularity is the creation of a better jar. Wide-mouthed jar and the jar Lightning John Landis Mason patented in 1858 has a wide-mouthed jar with a screw lid from zinc. Jar option is more suitable for kitchen purposes rather than cap bottles cork, wire and wax created by Appert. In 1882, the innovation jar made simpler. Lightning jar, by businessman Henry Putnam of Bennington, Vermont. Lightning jar has a glass lid that is attached with wire clamps. Because of this creation, Putnam and his descendants became wealthy. Edward Everett, stepson, began his career peddling his stepfather for the Lightning jar and created what we now call the beer bottle. This creation makes rich Everett, until he got the nickname "King of the Bottle". Cans as a replacement jar container created as a food preservative, but when the 19th-century commercial industries use more cans. Cans made of steel or iron, then coated with tin which is not easily corroded snacksbolaget patented by British merchant Peter Durand, in 1811, which is currently thought to be taking the idea of France. 1813 Durand sold the patent to an engineer named Bryan Donklin, which builds commercial canning factory, "Preservatory" on the Thames, in London bent, he preserved beef, mutton, carrots, and radishes into canned snacksbolaget foods and very useful for Force Royal Marine. Queen Charlotte, Duke of Wellington, and Sir Joseph Banks have tried it and announce the delicacies. Canned oldest extant today in advance to accompany Sir William Parry, and contains veal, in his voyage in 1819 in search of the Northwest Straits. These cans dimuseumkan at the Science snacksbolaget Museum, London. Canned so replacement jar jars as containers made of food preservation. However, in the 19th century, the commercial industry to use more cans. These cans are made of iron or steel, which is then coated with tin that is not easy to rust, then patented by British merchants. Peter Durand was he who in 1811 thought to take the idea of France. Then Durand patents were sold to an engineer named Bryan Donklin, who built the mill commercial pengalegan "Preservatory" on the Thames, in London. In 1813, he was preserving beef, mutton, carrots, and radishes into canned foods and is very useful for the Royal Navy. Queen Charlotte, Duke of Wellington, and Sir Joseph Banks have tried it and announce the delicacies. Canned oldest extant today in advance to accompany Sir William Parry, and contains veal, in his voyage in 1819 in search of the Northwest Straits. These cans dimuseumkan at the Science Museum, London. The can opener shortage of canned food terseb