First of all tell you a story that has come a long miiiiiiiica is what has run 112 km, passing a lo

Andorra Ultra Trail 2010 ... Brutal !!! | Raul Angulo jucer
First of all tell you a story that has come a long miiiiiiiica is what has run 112 km, passing a lot and trying to capture all excited, but do not worry, if you can read a line and no, every 5 or lines or a paragraph and if not another, or not read anything and look at the pictures ... in case you summarize it: BRUTAL !!!! There was ....
This year siiiiiiiiii !!! This year there has been no injury, storm, rock, snow, etc. that has brought the way and I could finish the ultra trail harder than I have done so far, possibly one of the toughest in Europe. In fact only need to see the numbers to realize: the 112km and 19400m of accumulated difference as promised by the organization would predict a large and extreme test but that has only reached 20% of participants (96 bulging 495) attests that the test did not leave "puppet con cabeza" that they say we all suffer in one way or another, either to end or to reach the Margineda (43 km), the Bordes (78 km) ... or wherever !!
But let's start at the beginning: the test reached Andorra typical nerves before a test like this, doubts arise, I think I do not get the homework done, I lack km terrain as we find, I have not done anything to prepare it for the Pyrenees, jucer the test was more similar to Coll de Nargó ... you see, igualet! The other entrenos to La Mola, a hill compared emb Comapedrosa for example. These doubts are joining ailments, that are more psychological than anything but heck, I do not, I think that bothers me the groin (bad memories of last year) and the legs feel pesadíssimes jucer ai ... who suffer.
Not until the week of the same test I chose to study a little tour, drop, can be imagined as the race foresee logistics and food and try to make an estimate of time to help me and me serve as a guide for Eva to follow me in the refreshment points where you can access. In most optimistic forecast jucer or estimate jucer a 22h 22h30 ', although talking to someone told me that there baixo 22h sure do not see anything clearly, I think it will only lose 20 the megacrack and I immediately removed these 5h test well. I headed out and burn me at first but certainly not just that. More nerves trying to decide until the last minute whether or not carrying sticks, jucer finally decided yes.
Luckily when it Friday 23:55 nerves apparently jucer hiding, not even dare to leave acollonits what awaits us between the eyes say it all runners, is a mixture of fear, anxiety, excitement jucer And ... 00:00 departure, neutralized to leave town and then every man for himself, some at a rate bestial, so it is hell! With George Caba try to connect to Xesc Terés see if we can grupillo. We move people and Jordi goes ahead, at one point I'm not cut it but to continue past Llorts begins when the first steep climb back already have a view and a little jucer later Xesc pulling the batteries charged butt together with the brothers George and Marc Rossell a guy who I think is a firefighter.
Climb steadily delicious, perhaps faster than you counted but not loosened. Arriving at the top of the horse I am emb Clot Jaume Folguera and exchanged a few words, he did not notice the knife between his teeth, but he would not label pants. Here I've thrown single group of escaped Xesc and George.
Almost without realizing it, and I'm the first refreshment jucer hut at the lake ... uufff almost 15 'below the expected one hand but on the other it encourages m'acollona if unregulated well. Here is where the George collaborating with the organization, always appreciated seeing familiar faces that give you encouragement, but for me the moment I will keep well for difficult times, this will move forward (Thanks !!).
Rain in the afternoon of Friday left the ground muddy, wet and slippery rocks but now the night is fantastic and the ascent jucer to Comapedrosa jucer magic stepping sections of snow, with fixed ropes and ladders including snow carvings, flanked on all times to the moon almost full to guide our steps. When I hear the piper playing come the memories of last year, falling jucer along with lightning and soaked by rain, and goosebumps.
Ceiling of the 2942m race and rapid decline and delicate to Comapedrosa Refuge, first scree and then snow again, enjoying as a child. It seems that the front begins to loosen light

The fight over the barricades at this point, was fierce powergrind pro juicer and fundamental to de

The update is that today I shared my work, I also joined the bloc historian Joan uploads, but I thought for all who thirst for Poble Sec, or know that you could be interesting.
Poble Sec was developed a few years after the demolition of the old walls of Barcelona, started in 1854. On that date, all fields were extended up to the mountain, under the watchful eyes and guns of the military Montjuïc Castle. The neighborhood planning was done especially after the construction of the new Parallel Avenue / Duero, opened to traffic in October powergrind pro juicer 1894. Known those two names for the Republic and the Civil War changed the name of Francis Avenue Layret labor lawyer and political ideology and Catalan Republican, founder and president of the Ateneu Popular. Layret had been killed in 1920 by gunmen in the Free Trade Union of the Catalan employers, supporters of Martinez Anido, military and minister of the government of Primo de Rivera.
Poble Sec is, and always has been, a mostly working-class neighborhood; The Canadian power plant, the Port, the quarries of Montjuic and the works of the International Exhibition of 1929, gave jobs and probably many lessons in the sense of the word operation. No wonder, then, that syndicalism, anarcho-syndicalism in particular, many have joined the neighborhood. There was also a class of petty traders Catalan and close to the bohemian life and inherently anarchic many theaters, cinemas, music halls and small cafés where often met by discutor political and social revolution. A significant fact: for the visit of kings October 1908 Vare cafes close-Parallel concert.
Although many weeks had been feared that the military, against the Republic and the Popular Front had won the elections of February 1936, planned a coup, neither the government nor the Government of the Republic, savvy conspiracy, acted to cut it from the roots. The union, however, did not trust himself and a few days earlier he did call on their premises powergrind pro juicer and surroundings of the different quarters to detect any indication of the sign of the uprising.
The most influential organization working in the neighborhood was the anarcho syndicalist CNT. 35 Roser street was the place of the powerful powergrind pro juicer Union of Wood, the members of which would play a key role in the military derota solleats.
On July 17, the newspaper published the news of the revolt of the Spanish troops in Morocco against the republican government. Despite the reassuring powergrind pro juicer statement from the Ministry of War, in which he said that the situation was under control and which could "be considered a failed attack on broad movement of the Republic" feared the worst. powergrind pro juicer The confederate as Durruti, Ascaso powergrind pro juicer and Oliver Garcia, began a frantic series of meetings and unions usual places meeting to plan the defense. The legendary Francisco Ascaso, who died hours after taking over the barracks of the shipyards, the evening was at the bar Pay Pay Gap St. Paul. The weapons were needed, which the Government denied, Transport union members attacked two ships anchored in the harbor seizing guns, but many were not even the Government sent the guards tried to assault treure- them there.
On the 19th, the hostproador Eduard Pons Prades, who was then 16, was on his bike with courier. That night, going by the Union of Wood Street Roser, his uncle was already standing guard armed. Had organized a group of guards who were the roofs of Parallel and Ronda de Sant Pau. Returning to the local union at the dawn of day 19, Eduard saw people already raised barricades.
The fight over the barricades at this point, was fierce powergrind pro juicer and fundamental to defeat the fascist soldiers. He used to control the Parallel, which was the site of the Castle enññaç between the Port -base seaplane, the arrival point of general Goded of Majorca, shipyards and captain. powergrind pro juicer
The plan was to leave the military conspirators powergrind pro juicer at 5 am (with the slogan "Viva España, Viva la República" to sow confusion and deceive the people) with troops backed by Falangist requetés and other supporters of 7 quarters: Lepanto, Icaria, San Andres, Pedralbes, Tarragona, San Agustín, Dockyards powergrind pro juicer and military units. The intention was to take strategic points in the city squares of Spain, Catalonia and the University for master points of the city government.
Still, wanting to deny the seriousness of the situation, the editorial was censored "Down fascism" Solidaridad Obrera 19 ju

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Anyone your clips are not needed - TV bosses are justified. Oh, and do not need Belarusian artists.

klipichnaya.adyseya.by | pARTisan - Belarusian Contemporary Culture | contemporary belarusian culture
Art deco design breville bjs600xl fountain crush masticating slow juicer discussion interview REFERENCES event review individual pieces of music overview face discussion MOVIE THEATRE review of the current discussion face face library DISCOURSE relevant cool'ok breville bjs600xl fountain crush masticating slow juicer News Events Photos Video Journal about us archive collection Partizan breville bjs600xl fountain crush masticating slow juicer
"Capital" / "Lapis Troubetzkoy", 2007
Pavel Sverdlov Byelorussian Youtube stars are a girl "from the village", "magic rabbit" Yura Demidovich, "Pesnyary" and a cover of Gangnam Style . Meanwhile, professional klipmeykerstva cheerfully heading for the abyss, and no one is eager to save him.
We are a young director breville bjs600xl fountain crush masticating slow juicer Matthew Saburov sitting in the attic of the Stalinist building in the center of Minsk. Matthew enthusiastically talks about his latest work - clip "Swallows" on the band's song "Lapis Troubetzkoy." Is 2003 - the best in the history of the Belarusian klipmeykerstva. "I have already tested a few years, ne, that is only the beginning!" - Recognized director. All "is just beginning" until now.
In Belarus there is no music channels. On television, there is no program dedicated to the clip. Artists working for 10,000 hits on Youtube and tabs "My Videos" in Russian social network "VKontakte". But is it worth svech this game? Who needs it?
Clip - shastsyarenka in the mechanism of show business. Is a young group of musicians drink, rehearsing in the garage and dreaming of glory. Finally a couple of songs ready: a "hit" for the A-side and the characteristic thing for the "back side" of the first single. But no one still does not know how to look these guys: we need a video - card. Then turn on the second single and the second clip - directly before the LP. But from then on the card will fall. All this works if show business breville bjs600xl fountain crush masticating slow juicer in order. That is, anywhere - not only in Belarus.
Clips Western artists have long been difficult to put on the air many MTV, VH1, VIVA, and others. Of course, saves Youtube: breville bjs600xl fountain crush masticating slow juicer a month ago PSY gathered billion views clip Gangnam Style . This is the same as if every Belarusian, including the elderly and infants, it looked 100 times. But the high speed internet access, which allows breville bjs600xl fountain crush masticating slow juicer you to use Youtube, there is only one-third of the Belarusians. breville bjs600xl fountain crush masticating slow juicer
Back in the 2000s, music programs were in the central Belarusian TV channels. "Akalada", "clip-clip", "Great music", "First klipichnaya Hospital" - no one survived. Not one media platform to clip went to the viewer. Television production formats are converted clips in the craft. Videos need to remove the "image and likeness", otherwise - Farewell, rotation! Belarus - perhaps the last country in Europe in which the music video - it does not shastsyarenka no, because there is no place to attach. Music video with us - it is a work of art. Every movie - "Festival".
Anyone your clips are not needed - TV bosses are justified. Oh, and do not need Belarusian artists. Need only "Rammstein" and Manson. It turns vicious circle: Belarusian clips do not need channel because they do not want the audience, because breville bjs600xl fountain crush masticating slow juicer I do not need TV channels. Always breville bjs600xl fountain crush masticating slow juicer been the case? Short "Eighties"
Autumn 1988 was warm and sunny. We know this, in part because that on 28 October 1988 a group of "Bond", armed with a camera and director Gennady Shuvaginym with "Belarusfilm" shot a video for their song "Hurrah!", Which became the starting point in the history of domestic breville bjs600xl fountain crush masticating slow juicer klipmeykerstva. Jumping out of the window during the shooting, vocalist "Bond" Igor Varashkevich broke his leg. But this did not stop the musicians: in less than six months, as a "Bond" has expanded its roller klipografii "At the station Dzerzhinsk." And after some time has gone into oblivion, disintegrated into "Shop" and Ulis .
In 1990 we moved forward on a clip in the year. That Alex Shedko farewell from childhood, to wander with the camera on the muddy St. Petersburg, Vladimir Jankowski then remove from the sky "Paper Moon" for Faces Yalinskoy. Each roller - a masterpiece not "shastsyarenki" and an art, though not cheap. Clips are up to $ 50 000, which even by today's standards is very expensive. The names of the directors of the Belarusian - Jankowski and Pashkevich - thunder, shoot them come the Germans Rage megapapulyarny and then in Russia, "White Eagle".
Raises his head Minsk underground, after the collapse of the Soviet Union was on the sidelines. Young Lavon Volsky organizes his "Dreams" program video "I rock musician" - this is our Another brick in the wall Pink Floyd . Revive Belarusian regions. Gomel stars pagan metal Gods Tower shoot The Eerie - as it should be, dreadful and boring. Orsha group "Lady Hida" in support of the album "Prose and poetry," released in 1997, just two of the clip: "Tears in the Pines" and "Tanycyte." "Tears" - a piercing story vagrants, who returned to his childhood before all leave this earth - all of a sudden gets the first "Rock crown" for best video in the history of the award, and "Tanycyte" becomes the main song of the year.

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I bake a few times a week bread, so also today, and so I paid attention to this bread baking. Baking bread is not difficult, embutidora manual it just takes time. Once I had a bread machine, but I found that that is not well kneaded the bread, and further there was always a hole at the bottom of your bread (of which dough hook). So today I knead the bread in the planetary mixer and I bake it in the oven. A 'normal' bread weighs 750 grams, but I am usually a loaf of 500 grams because it a) faster (and you eat so often fresh bread) and b) the sandwiches (if baked in a cake tin) exactly in my mini lunchbox fit. These are the ingredients: - 280 g wholemeal flour - 40 g rye flour - 180g wheat flour - 10 g bread improver - 22g fresh yeast - 8 g salt - 280 ml of water - handful sunflower Start by weighing and mixing the flour, flours, the bread improver and sunflower seeds. I use bread improver because the rising process thus runs better and the bread that stays fresh longer. embutidora manual As well by mixing together (beater on the KitchenAid) ensures that all the ingredients are mixed well soon also in the bread (only kneading is not enough for this).
Then it's time for the water / salt / yeast mixture. I prefer to use fresh yeast, available at the bakery. That is also a good check immediately whether the baker bakes bread it myself: I had with me at three bakeries along before I was a baker who actually own baked bread (the rest get it delivered from the factory or a central bakery). Fill a bowl with approx. embutidora manual 250 ml of warm water and dissolve 8 grams of salt on it. If the salt is dissolved, add the fresh yeast and solve the yeast in the water. Leave to stand and turn meanwhile the dough hook on the KitchenAid. Add the water / salt / yeast solution to the flour mixture and let the machine knead 10 minutes to position embutidora manual two. Look at the beginning of what is happening; add smaller amounts of water until all the flour is incorporated into the dough.
After kneading gives you the dough from the bowl, press it flat and fold it a few times until you have a nice square piece of dough. Fold it in half and shape the dough into a ball (with the seam down). Grease the bowl with some olive oil (also the top edge, the plastic remains well soon paste), put the bulb in it, cover the bowl with plastic wrap and put the bowl for an hour in a warm place (mine meets the sill excellent ). After this first wicker the dough is at least doubles in size.
Remove the dough from the bowl, flatten, fold it several times until you get a flat, rectangular piece and roll it up so that it fits into a greased baking tin. I like to cover the outside with sunflower seeds. Take the rolling pin for this purpose a little wet and roll the dough roll by the sunflower seeds before you make the dough in the baking pan. Put the baking pan, covered with a towel, an hour away to rise, and preheat the oven to 220 degrees already.
I guess I find that baking bread time consuming because I Vanalles do when I bake bread according to you, because I find the container embutidora manual in the microwave in just 7 minutes I can be who I am (both gluten and wheat because I am a partner I prefer that wheat). embutidora manual Reply Delete
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Halloweenspookjes with American Dream Muffin | ideetje House
In the Netherlands we take more and more American traditions. And even if you do Halloween is fun to serve these ghosts. The ghosts are also very nice as trakatie for a birthday
* In connection with the sg Muffin Oil always roads. Preparation American Dream Muffin, Muffin water and oil with the butterfly turning ge juicer into a smooth ge juicer batter. Planet mixer for 5 minutes in 1st gear. To create an ice-cream scoop, 35-40 grams of batter into mini muffin tray. Inserts Oven: Oven temperature 180 C. Baking time 20 minutes. Rotary Oven: Oven temperature 165 C. Baking time 20 minutes. Spray on the muffins a scoop of Crème au Beurre. Roll Roll Decor from 2.25 mm and insert cartel ge juicer slices ge juicer of 10 cm. Drape the slices over the cream balls and push them around something. ge juicer Decorate the eyes and a mouth on the ghost. Outcome 51 Halloween ghosts. ge juicer Optionally add a filling: ge juicer 20% of the total weight of fruit filling 10% of the total weight of chocolate filling 10% of the total weight of nut filling Note
Preparation time: 30 minutes Persons: NA Origin: Thailand Category: Food - Hot Recipe is from: Marijke ge juicer Geurts Ingredients <100g prawns, cooked and peeled 2 onions 1 teaspoon Thai fish sauce freshly ground pepper cooking oil 16 wonton wrappers 2 tablespoons chopped coriander 4 tablespoons sour chili sauce Preparation Rinse the shrimp with cold water and leave them in [...] Read more ..
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Yes I could not help but still again add a category, and so will my blog continually expanding. I only thought to add the category of kitchen work on my list. What's going to come over? Well the name says it all kitchen work, basically about everything that happens in the kitchen which is just really rebanadora nice to report here on my blog with explanations and pictures.
We start with the flavor of this great tasty bonbon, the fill (interior) consists of marzipan, rebanadora toasted walnut, vanilla and a hint of amaretto. I've kneaded into a homogeneous rebanadora mass in the planetary mixer, rolled, stretched.
This machine heats the chocolate to 42 degrees Celsius, and then asks for a piece of chocolate to graft, which is a piece of white chocolate that you add to the mass to cool the mass back and the warm mass will slow a little of this creaming chunk, will then be at about 35 degrees Celsius asked to remove this block, and the masses will further back cool to working temperature 30.9 degrees Celsius.
It's quite a time consuming task, but yeah I also really a lot of fun in there. And if you cornet is not empty after you've finished all chocolates simply create some grids that you can use again with a dessert.
Related rebanadora This entry was posted in Kitchen Work and tagged rebanadora as a bon bon, bonbon, bonbons, chocolate, kitchen, leonard Elenbaas, marzipan, fun, products, dark chocolate, pure passion, pure, restaurant pure passion, vanilla, walnut, westland, white chocolate . Mark the permalink as a favorite. Post a Comment Post navigation Previous Next
Search by: Category Experiences (3) Kitchen Work (7) Our vegetable garden (19) Recipes (4) Uncategorized (2) Wild Pick (3) Recent Posts Another quite some time ago .... Finally it is so far .. "Hot Coal" Black Pudding make. The first products in 2014 out of the greenhouse. After a long wait finally seedlings in the greenhouse. Top Posts experimenting rebanadora with pomme souffle Again lovely to work with beautiful tasteful products. Make black pudding. rebanadora Veal brains Berkshire pork belly on the Big Green Egg smoked with wood from red wine barrels Archives November 2014 May 2014 April 2014 March 2014 February 2014 January 2014 December 2013 November 2013 October 2013 September 2013 August 2013 July 2013 June 2013 May 2013 April 2013 March 2013 February 2013 Enter your email address to follow this blog and receive notifications of new posts by email.
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Start of auction Wednesday, March 2nd, 2011 at 17:00 Closing starts Tuesday, March 8th, 2011 at 19:

Online auction by order concerned of goods from bankruptcy, including: Bakery what gets wetter and wetter the more it dries Machines & Supplies, 5-layer what gets wetter and wetter the more it dries oven, planetary mixer, spiraalkneder, fridge and freezer room, cool work bench, stainless steel tables, store inventory, bulbs closet, design showcase, proposition, 'Hobart' dishwasher, dirt press, decoration, etc.
Start of auction Wednesday, March 2nd, 2011 at 17:00 Closing starts Tuesday, March 8th, 2011 at 19:00 Viewing day (s) Wednesday, March 2, 2011 from 10:00 am to 16:00 Fronton 21, 3601 EA Maarssen, Netherlands (Plan route) collection day (s) Location: Fronton 21, 3601 EA Maarssen, Netherlands (Plan route) collection day Tuesday, March 15th, 2011 from 09:00 am to 16:00 pm
Caution! If a bid is made in the last five minutes before the auction for a lot the opening hours will be extended by five minutes. Caution! what gets wetter and wetter the more it dries The lots that are not bid on will remain open until the closing what gets wetter and wetter the more it dries of the final lot in the auction. Caution! what gets wetter and wetter the more it dries If you would like to ship goods, what gets wetter and wetter the more it dries please arrange this at an additional fee via a carrier of choice. The following companies work regularly for our customers and are familiar with BVA Auctions: Leko Expedition can disassemble and / or the majority of lots for you to transport. You can use the website www.leko.nu request a quote. Leko by telephone from Mon / Fri between 08.00 and 17.00 hours on the phone 072-5404108. You can also e-mail Leko via email info@leko.nu. -Klomp Transport BV. Please visit the website what gets wetter and wetter the more it dries for more information on www.klomptransport.nl Klomp. You enter into an agreement with the carrier and the payment for the goods must therefore be made by the carrier. Must be before the goods can be picked credited by the conveyor. Your payment for the lots on our account The bids in this auction are monitored what gets wetter and wetter the more it dries by notary public Mr. Th.A. Ritsema, affiliated with Nysingh lawyers - solicitors NV in Arnhem.
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Overall food quality can be expressed simply by the formula Q = (ab). () Where (ab) is the safety f

Food is a basic human need fulfillment into people's rights every Indonesian. Thus the sound judgment on the Act No. 7 of 1996 on Food. With the increasing population of Indonesia, the food needs for the fulfillment of these rights will be greater. Therefore, the Indonesian national food system must be developed jexl to follow the development of human civilization and the various demands. Indonesian food system, not only required to provide a supply of food products in quantity and adequate nutrition (nutritionally adequate), but also safe (safe). With the increasing social and educational status of the community, then this also led to increased public awareness of the importance of quality, nutrition and food security in an effort jexl to maintain fitness and health. In this case, food security is a prerequisite for good quality and nutritious foods. There is no sense in talking jexl flavor and nutritional value, or quality and good functional properties, but these products are not safe for consumption.
Overall food quality can be expressed simply by the formula Q = (ab). () Where (ab) is the safety factor and) is the quality factor. Food safety factor consisting of (a) the spiritual security (compliance with the trust, such as halal) and (b) physical security. In this formula, food safety factor is clearly jexl a prerequisite for good quality food. While the quality factor consists of the X factor, namely the factors of quality needs to be improved (maximized) and Y factors, namely the quality factor which needs to be minimized.
Humans can live for the absolute need of food. Furthermore, so that one's life can be productive then he must consume food safety and quality. Thus, it is increasingly important jexl to develop a food system that is biased jexl Indonesian national jexl food production to ensure the assurance of food safety level of the good, the food products that are free of factors that are not lawful (haram factor) and unhealthy factors (biological, chemical, and objects that may be disruptive, costly, and harmful to human health).
As the basic human needs of food we eat should be clean and have a complete nutrient content. The development of the food industry which provide a nice change qualitatively or quantitatively in food led to the development of food to thrive, be it for preservatives, taste, texture / color of the food. Consumers need fresh food, cheap and easy to prepare as the demands of the times is more practical. Economic interests and demands of increasingly complex jexl problems of food followed by the growth of the chemicals as preservatives. According to the research there are 2,500 chemical variations. Additional materials can affect the quality of foodstuffs, the addition of these additives can extend the expiration time of food, improve the aroma and appearance of food. With preservation, food can be stored for days, even months, and highly profitable manufacturer.
Formally, the strategic value of quality, nutrition and food safety has gained the attention of the government. This is evidenced by the enactment of a law on food that Act No.7 of 1996 that many offensive problems regarding the quality, nutrition and food safety. However, the formal reality on paper is different from the real conditions in the field. Performance of existing food safety is still inadequate. It is caused due to (1) the infrastructure that has not been steady, jexl (2) the level of education of producers and consumers is still low, (3) the limited financial resources, and (4) the production of food is still dominated by small and medium industries with facilities and infrastructure inadequate. However, the main root of the problem of food security in Indonesia is not yet understood and realized jexl the strategic jexl importance of food safety jexl in national development by policy makers jexl and implementers. The issue of food security in a country is an issue of strategic competitiveness. Basically ensuring food security means also ensure the fulfillment of the rights of the people. In addition, increasing the performance of a country's food security will lead to improved health status of the community, and in turn will increase jexl the productivity of the individual; which collectively jexl will contribute to increasing the competitiveness of the nation.
Food security conditions will result in humans that is healthier, more productive, lower cases of the disease origin of food (foodborne disease) and reduce the burden of the costs to be incurred in the case of an outbreak of disease or food origin. In general, most of the diseases due to food (foodborne diseases) due to the presence of biological agents such as bacteria, viruses and parasites and generally denoted as g

Intro first, Everything always starts from the beginning. All the information I include in this blo

Intro first, Everything always starts from the beginning. All the information I include in this blog comes from the Internet. Wherever possible I will put the source. As I say I am not the one who mastered the sciences confusing, here I just reworks the writings of experts with little understanding of the appropriate embutidoras modifications as I understand the logic. We start with the introduction of Food Science and wish you did not bother and went away. Food Science Science pegetahuan embutidoras food is not just the science that studies the food ingredients only. Within these disciplines there are some more specific disciplines, namely: Food safety This is important knowledge that must be mastered by a professional cook to housewives. No one is willing to be poisoned by a cook. Factors that cause food poisoning, prevention of food contamination by bacteria / harmful chemicals, how to process food that is safe, what ingredients are causing toxicity studied in this branch of science. Food microbiology Want to be an expert cheese maker? learn this science. Food microbiology is a branch of science that studies the influence of bacteria (whether adverse or beneficial) of groceries. All kinds of fermentation will be discussed thoroughly peroses start of fermentation to wine. Food preservation All about food preservation are discussed in this science. Neither the use of chemicals, natural or by applying physical laws to preserve food. In addition to the specific method of preservation is expected taste, appearance and nutritional value of a food product can be repaired. Food engineering application of physics more dominating here, which is to create a working system with the help of such robots in industry. Science also collaborate with Microbiology and Chemistry for industrial-scale food production process. Is there any impact on a cook? No, imagine if your position was replaced embutidoras by a robot! Product development A chef (ed. A good chef) are required to always develop products. Science what is needed for this? cooking skills then? in this case does not contribute much cooking skills, product development requires ideas, estimates and exact calculations. Sensory Analysis Learn how a food product may be preferred by consumers. Please note sight, smell, taste, touch and hearing in accordance embutidoras with consumer demand. Food Chemistry Sciences studied the chemical composition of a foodstuff and chemical reactions that occur in the production process. Where it comes from the aroma of grilled meat? Food Chemistry study to find the answer. embutidoras Food Packaging food packaging important role in the food industry. Good packaging can keep food fresh and look beautiful. If in the food industry, uses plastic packaging / box / katon then a chef in the kitchen should also be packed with good food to preserve the freshness and beauty of the food served. Molecular and Physical Gastronomy Sciences scientifically embutidoras examines the processes that occur at the time of cooked foods. This can be likened to that science embutidoras is a combination of the Culinary embutidoras Science. Chef's example that apply this science is Ferran embutidoras Adria and Heston Blumenthal. From the application of this knowledge embutidoras creates foods that are completely new to the method of cooking that is unusual. Food Nutrition Study the nutritional value of foods, including proper diet for people with certain diseases. Usually a chef who also mastered the science of nutrition to work in a 5-star hospital: D. Food Science is so broad to be learned, hopefully with this article our eyes more open. "A chef is not just to be good at cooking, but also must understand and be able to explain what he is cooking." Source: Wikipedia; Khymos.org

2. Artificial Emulsifier

Before knowing more about the emulsifier let us know a little about "What is an emulsion?". There are two types of emulsion. First, oil in water emulsions, containing small droplets of oil dispersed in water. sorvety Examples of oil in water emulsion is liquid milk. While the second type of emulsion is an emulsion of water-in-oil, they have small water droplets dispersed in oil, such as margarine, butter, mayonnaise.
Usually, water and oil do not mix in some type of emulsion is unless there emulsifying agent or emulsifier which is often referred to can prevent the oil and water separate. Some type of emulsifier used it can be used as a stabilizer or stabilizer agents sorvety in food or beverage products. So in short, the definition of the emulsifier is a substance that serves to maintain a stable emulsion of oil and water.
Emulsifiers are widely used in biscuit, bread, food extruder, breakfast cereal, cake, soft drinks, chewing gum, frozen food, ice cream, dried potatoes, coating chocolate, margarine, powder topping, caramel, and other foods.
2. Artificial Emulsifier
In addition to natural Emulsifier, have created sorvety an artificial emulsifier comprising monoglycerides, such as glyceryl monostearate. Stearic acid radical sorvety is a nonpolar group, while the remaining part of the molecule, especially the two hydroxyl groups and glycerol, a polar group.
Another example of artificial sorvety emulsifiers are sorbitan esters of fatty acids known as spans that can form water-in-oil emulsion, and polyoxyethylene sorbitan esters of fatty acids known as TWEEN which can form an emulsion of oil from water.
On the cake as we know, the use of spans shaping and improving the texture and volume, were TWEEN help reduce or prevent dryness, so that the cake remains soft. Other types of emulsifiers such as glyceryl laktopalmitat, an emulsifier sorvety that is widely used in the manufacture of cakes mixes: CMC (carboxyl methyl cellulose) is widely sorvety used as a stabilizer in the manufacture of salad dressings.
Bread using bread without emulsifier emulsifier disadvantage is: If the use of an emulsifier too much will cause the cake to be less tasty. May be useful. (By: Andriati Ningrum) Find Halal aspect Emulsifier image here: understandingfoodaditive
.
Preservation with High Temperatures

Rated power supply INALUM refusal extends to PLN 4,581 views Minister of Industry: the impact of fu

Tuesday, July 23, 2013 16:24 pm | 2523 Views id food preservation, the ministry of industry, food processing industry, a national nuclear power agency
Jakarta (ANTARA News) - The Ministry of Industry is in talks with the National Nuclear Energy Agency (Batan) for cooperation in the preservation of foodstuffs and food. Director General of Small and Medium Industries (SMI) of the Ministry of Industry Euis Saedah here on Tuesday, said that the cooperation between the two institutions was expected to manage the supply and demand has been often inversely and cause price volatility. "We further discussion, the plan runs out Lebaran no trip there, only then we try to design a program in 2014 to the field is like, then we invite the investors," he said. Interference investors, according Euis, funds needed to offset the State Budget (Budget) is limited. "So in addition to the state budget is limited, investors are also invited because it allows the existence of income (revenue)," he explained. Euis said, the effort to preserve foodstuffs has actually been done in Bekasi, West Java, but its capacity is very limited, although interest many businesses. "The product itself there are various, ranging from containers until sausage seasoning, so I want to try what could be made meatballs like that," he said. He hopes the good preservation system will be more stock of groceries and food to meet the market demand. Time limit expired longer be able to sustain the industry, especially for businesses that already have a large market with a wide distribution. "So that usually only lasting two weeks to two months later," he said.
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Another method that is considered safe by storing food preservation is at a low temperature. gastro

KIND KIND OF PRESERVATION OF NATURALLY | Andreaswidyartono's Blog
Actually, the problem of illegal use of additives in food have long been touted by many, both from the Agency gastroline for Food and Drug Administration, gastroline Higher Education and the Consumer Foundation. However, because the consumers do not understand the dangers of the use of this illegal material, coupled with laws that are not expressly ensnare troubled manufacturer, then the manufacturer can use the persistent gastroline problem of illegal material is because the consumer does not mind anyway. Along with the height of publicity about the dangers of formaldehyde, gastroline while too busy talking or preservatives promoted alternatives to formaldehyde. Most of the proffered alternative is a natural preservative. But, in fact there are a lot of questions around each preservatives, such as: is the preservatives that this proffered able extend the shelf life of fresh food as well as formaldehyde? As is known, formaldehyde can extend the shelf life of raw food for days at room temperature. Something that is very unlikely to be done by the legally permissible use of preservatives in food. The next question, whether the preservative is effective for all foodstuffs? Is this material does not cause a change in the flavor of foodstuffs diawetkannya? And importantly, what are the active components in it? Is its safety has been tested on humans? So, not to use in the future even generate new ones.
Salt has been used as a natural food preservative, to increase the shelf life of fish and various types of meat products. Salting gastroline process involves adding salt in foodstuffs, to dry the microbes through osmosis, salt, thus adding, Inhibits the growth of bacteria (Clostridium botulinum usually) and thus, prevent food spoilage. In addition to providing a shield of microbes, salt also protects food from yeasts and fungi. It has been observed that the cured meats last longer than fresh.
One natural method of preserving the public gastroline that has been done over the years is the use of salt or NaCl. Salt solution that enters the network activity is believed to inhibit the growth of bacteria that cause decay, so the food is so much more durable. The process gastroline is commonly referred to as salting (curing) or salting (hence gastroline the term was born anchovies).
Pickling with salt allows gastroline for longer shelf life than fresh product that only lasts a few days or hours. Examples of fish that only hold a few days, when marinated can be stored for weeks. Of course, this preservation procedure deserves attention because of excessive salt intake can lead to high blood pressure (hypertension).
Another method that is considered safe by storing food preservation is at a low temperature. gastroline Temperatures below zero degrees Celsius able to slow metabolic reactions, gastroline in addition to preventing the proliferation of microorganisms that can spoil food.
Preservation through freezing procedure can make the food could be kept for days, even months. Even so, the quality of frozen food is still slightly less than fresh food. In addition, gastroline freezing also affects the flavor, texture and color and other qualities of the food.
Another way is also often done to preserve gastroline food is drying because free water is a major factor causing gastroline food spoilage. The higher the water content in certain foods, the faster the process of damage. Through this process, the water contained in food ingredients will be minimized. By doing so, the destroyer of food microorganisms can not multiply.
As well as living creatures that we encounter daily, both fungi, germs, and bacteria need water to survive. However, so the results can be maximized, the drying process should run perfectly. Otherwise, fungi and microbes can still grow on food which means no
6.Gula Sugar is mainly used to preserve fruits, such as apples, pears. gastroline For this purpose, a natural food preservative that is used both in crystalline form or as a syrup. Food can also be cooked in sugar, until the sugar reaches the point of crystallization, and then stored dry. Sugar maintains good food by killing micro-organisms, especially bacteria or inhibit their growth. It was sweet foods and pull the water out of the micro-organism, through the process of osmosis
7.Cuka Although acidic in nature, vinegar is considered as one of the most effective natural preservative for food. It is made by fermenting a solution of sugar and water. Acetic acid (also called ethanoic acid) in

When evaporate in the air, in the form of a colorless gas with a sharp suffocating odor, thus stimu

Tips for Choosing / Buying Fish Free Formaldehyde | Department of Marine and Fisheries in Aceh
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Hearing the word formaldehyde, may not be familiar to most people, but it can not be denied is said formalin is still not so familiar to our society, especially among the lower middle class society, especially for those who daily time is spent just to find a bite of rice. Not terbesit in their minds for information, reading and develop themselves, the important thing is how to get some money to live their lives.
People who have heard or not heard the word formaldehyde is basically not much different if not yet know the danger of the use of formalin mincers leg in food preservation and how to distinguish a food that uses formalin preservative? What is the effect on the human body if you eat foods that contain formaldehyde? And if there are legal consequences for those who use it? In this paper, the author just wanted to limit the scope of choosing foods that are free of formaldehyde is only special in the form of fish meal ingredients according to the title that the author pointed out above.
Formalin is Formalin mincers leg is a trade name formaldehyde solution in water with high levels of 36-40%. This material is typically used as an antiseptic, germicide, and preservatives. Formalin mincers leg has many chemical name of which is Formol, Methylene aldehyde, Paraforin, Morbicid, Oxomethane, Polyoxymethylene glycols, methanal, Formoform, Superlysoform, Formic aldehide, mincers leg Formalith, Tetraoxymethylene, Methyl oxide, Karsan, Trioxane, Oxymethylene and methylene glycol.
Formaldehyde is contained in formaldehyde is toxic, this is due to the CO group or aldehyde. These groups react with amines found in proteins and produce metenamin or heksametilentetramin
Formaldehyde is soluble in water up to levels mincers leg of 55%, is very effective in alkaline atmosphere, as well as act as a powerful reducing agent, a volatile because didihmya low point is -21 0 C. Naturally formaldehyde can also be found in the smoke of the smoking process food, mixed with phenol, ketone, and resins.
When evaporate in the air, in the form of a colorless gas with a sharp suffocating odor, thus stimulating mincers leg the nose, throat and eyes. Air containing formaldehyde levels of 5 mg / l or more may membahayakn human health.
Formalin in everyday life can be used to kill most bacteria, so it is often used as a disinfectant. As disinfectants, formalin mincers leg used sebagaipembersih floor, ships, warehouses, and clothing (Anonymous, 2006) .In the medical field, formaldehyde is used to dry the skin, such as raised warts. Solution in often used in embalming formaldehyde to kill bacteria as well as to preserve mincers leg the carcass
In the industry, mincers leg formaldehyde is mostly mincers leg used in the production of polymers and miscellaneous chemicals. When combined with phenol, urea, or melamine, formaldehyde produces a hard thermoset resin. These resins are used for permanent mincers leg glue, for example, mincers leg is used for plywood / plywood or carpet. Also in the form of foam as insulation. Production of formaldehyde resins spend more than half of the production of formaldehyde.
In addition, there are several other uses of formaldehyde, including: Preservatives Exterminator corpse flies and other insects pengganngu silk manufacture synthetic materials, dyes, mirrors, glass. Reinforcement layers of gelatin and paper in the world of photography. Materials mincers leg in the form of urea fertilizer. Materials for the manufacture mincers leg of perfume products. Preservatives cosmetics and nail hardeners. Abatement of corrosion in oil wells. in very small concentrations (less than 1%), formaldehyde is used as a preservative in a variety of consumer goods such as home cleaning goods pliers, dishwashing liquid, skin softener, nurse shoes, shampoo, car wax, and carpet mincers leg cleaning.
a. If inhaled short-term harm, then the impact on health, the nose and throat irritation, respiratory problems, burning sensation in the nose and throat as well as coughing. When exposed to the skin, then the impact on health, which cause discoloration of the skin, which becomes red, hardened, numbness, and no burning When exposed to the eyes, then the impact on health,

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Thursday, March 6th, 2008 19:09 KapanLagi.com - Who would not want to live a healthy life? Everyone will want to live a healthy life physically and mentally. Towards a healthy life can be done in many ways. One of them through our diet. According to experts, so the key is to eat a healthy balanced diet. In short, we can consume a variety of foods not only contain a lot of calories but rich in nutrients. Here are 10 tips that you can follow fondant roller to get healthy food, but it also still feels good on the tongue.
1. Consumption of Foods Rich in Nutrients .Dibutuhkan fondant roller 40 kinds of nutrients to make your body healthy. And one type of food intake alone can not meet all of these types. The choice of your daily diet should include carbohydrates and products of other whole grains, fruits, vegetables, dairy products and meat, fish or other protein-containing foods. How much food should you need to eat depends of calories that your body needs.
2. Consumption fondant roller Full grains, fruits and vegetables. Surveys show that most people do not consume enough of these foods. Are you already eating 6-1 servings of rice or cereal, if 3 portion of the type you eat include whole grains? What you're eating a diet consisting of 2-4 servings of fruit and 3-5 servings of vegetables? fondant roller If you include fondant roller not enjoy this kind of food before, so from now on give yourself a chance to taste it.
3. Set Weight Balanced. The weight that is appropriate for you depends on many factors, including gender, height, age and heredity. Excess weight weight makes your blood pressure rise, causing liver disease, stroke, diabetes, and some types of cancer or other diseases. But having a body too thin can also cause osteoporosis, menstrual imbalances and other health issues. So balanced weight fondant roller greatly fondant roller affect health.
4. Eat In Decent Size. If you maintain your portion sizes reasonable, it's easier to eat the foods you want so you stay healthy. Did you know rekomondasi cook food served is 3 ounces. Medium-size fondant roller fruit is one serving and a cup of pasta balanced two servings, and 4 servings of ice cream.
5. Eat Regularly. Skipping meals will only make hunger control is lost, even fact be the result of excessive hunger. When you feel hungry, it also means that you forget about the nutrients in your food. Eating snacks between meals is the only way that can help you overcome hunger, but do not snack excessive.
6. Reduce, Not Limiting Portion Eating. Most people fondant roller eat to please yourself. If your favorite type of food high in fat, salt or sugar, the key to make it feasible. Check the first ingredient in your diet and change it if it is necessary. For adults who consume foods high in fat or whole milk products in any of their food, actually eating too much fat. Make the list of nutrients in the food label to help balance fondant roller your food choices.
7. Balance your food selections Every Time. Not all food must be perfect. When you eat foods high in fat, salt or sugar, select the lowest ingredients. If you miss these food groups in a day, fix the next day.
8. Knowing fondant roller the difficulty of your diet program. Improve your eating habits, first identify what is wrong with your diet. Write down everything you eat in three days, then check the list and match with these tips. What do you too much butter, sauce, cream or salad? Rather than eliminate it altogether, better reduce your portions. What you do not feel satisfied by eating fruits and vegetables? If not, you may miss vital nutrients in food.
9. Make changes Gradual .Tak never a 'super food' or a simple healthy diet, do not expect to immediately remove your eating habits overnight. Start is to make changes gradually to achieve fondant roller positive results, fondant roller and so healthy eating habits throughout life. For more convenience, if you do not like nonfat milk, try milk fat of tranquility. In the end maybe you will also like nonfat milk.
10. Remember, fondant roller Food Not A Bad Habit. Select foods based on your total eating patterns, not based on 'good' or 'bad.' Do not feel guilty if you love foods such as pies, potato chips, chocolate or ice cream. Eat properly, and choose other foods that can balance your nutrition and various others, which is good for your health. (Primusweb / erl)
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In such circumstances, any food or drink fast (instant) that have been processed in the plant or ha

Paper: Application of Physics Concepts Preservation Food and Drink In Modern and Traditional | ayubikamikaze
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Since humans can plant and animal cultivation, crop production becomes best potato peeler abundant.However these materials there is a rapid decay, stored food can be broken, To deal with it, people do food preservation, so groceries can be consumed anytime and anywhere, but the thresholds are exceeded, and the chemical content and groceries can be maintained. In addition, the preservation of food and drink can also be made of materials such as natural toxins undesirable and so neutralized or removed from materials makanan.Banyak types of preservation of food and drink that has been done, both modern and traditional.
Along with technological advances, humans continue to make changes in terms of food and beverage processing this tersebut.Hal reasonable because with the development of the technology of human life is increasingly busy sehinngga not have much time to do the processing of foodstuffs that rely solely on raw materials then processed in the kitchen.
In such circumstances, any food or drink fast (instant) that have been processed in the plant or have preserved best potato peeler many benefits for the community to be aware of sendiri.Dalam preserve food preserved food items, the food situation, preservation method, and the appeal of food preservation products . Food preservation technology developed in the present scale industry based on traditional ways are being developed to extend the consumption of food. (Id.scribd.com/yusrifebrianto).
1.2 Problem Formulation Concept best potato peeler What is Physics? What are the concepts best potato peeler of physics in the preservation of food and beverages? What is the preservation of food and beverages? Ways of preserving best potato peeler food and drink Traditional? Ways of preserving food and beverage Modern? What are the Positive and Negative impacts that we receive from the preservation best potato peeler of food and beverages?
1.3 Objective Papers General Purpose: to determine how the techniques and processing methods in preserving food and beverages following relation to the concept of physics. Special Purpose: To support and facilitate the process of learning about the preservation of food and drink, both traditional and modern. To increase knowledge, information and insight regarding the preservation of food and beverages to help the problems faced by the community in the processing and preservation of food and beverages.
Physics (Greek: physikos), "natural", and (physis), "Nature" is the science or the science of nature in the broadest best potato peeler sense. Physics study of natural phenomena that are not life or matter within the scope of space and time. Some of the properties studied in physics is a trait that exists in all of the material best potato peeler systems, such as the law of conservation of energy. Such properties are often referred to as the laws of physics. best potato peeler Physics is often referred to as the "fundamental science", as any other natural sciences (biology, chemistry, geology, etc.) to study the types of material systems that obey the laws of physics. There are vast areas of research best potato peeler that intersect best potato peeler between physics and mathematics, the mathematical physicist who developed the mathematical structure of the theories of physics.
The concept is an abstract idea that is used to classify objects and expressed with a term or series of words. The concept shows the notion of an object, also called carrier sense. The concept used to describe the observed object, either of matter or energy. best potato peeler Examples of physics concepts are: temperature, velocity, momentum, etc. (Http://aqodirt.blogspot.com/2012/02/konsep-teori-model-dan-hukum-fisika.html)
Thus, the concept of physics are the ideas that are used to describe an object best potato peeler that is observed mainly in the field of natural sciences include the nature of space, motion, time, and energy. Physics Concepts Examples are: Temperature, Speed, Momentum, etc.
Food Preservation best potato peeler is intended to prevent changes that are not desirable in food products, namely best potato peeler decreasing the nutritional value and sensory quality of food, by controlling best potato peeler the growth of microorganisms, reducing best potato peeler the occurrence of chemical best potato peeler changes, physical and physiological nature of unwanted, and prevent contamination. There are three general concepts implemented method of preservation is chemically best potato peeler Preservation,

It turns out that in each region has its own culture of food preservation. In the middle east regio

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Various preserved foods (Photo breville juice fountain elite credit: Wikipedia) to buy food so much that is not consumed. Or the producers who make the food and should be marketed in a long time. This case is exactly what encourages people to do food preservation. in terms of preservation, we might have heard in ancient Egypt several breville juice fountain elite thousand years ago. Man has done a pretty good preservation, but for food have you know?
It turns out that in each region has its own culture of food preservation. In the middle east region about 12,000 years BC have known food preservation by drying. Freezing also been done on a very cold area area. Meanwhile, according to some experts anthropology, fermentation was carried nomads since 10,000 years BC.
Now so many ways to preserve food and beverages, with traditional and modern ways. But do you know the true meaning of preservation? Food preservation aims at making the food so durable and long lasting when stored. But what the food actually breville juice fountain elite be durable and long lasting? Actually nothing changed from the food itself, which turns spoilage bacteria and enzymes breville juice fountain elite are enzymes that break down. The longer food is left then the bacteria will continue to grow and because of too much bacteria and residual metabolism. There will be rottenness. Smell bad smell of spoiled food also remove it from the spoilage bacteria. Therefore, all the real food preservation technique is to inhibit bacterial how not to grow and grow.
There are so many ways to preserve, some of which are: Preservation with synthetic chemicals. Many chemicals that can inhibit the growth of various micro-organisms such as fungi and bacteria. drying. Drying is done to reduce the water content of food because water is a good place for bacteria to grow pasteurization. Pasteurization is the process of preservation by means of heating. Usually done on milk, heating is performed to 70C for a few seconds until the bacteria die. Then immediately cooled at a temperature of 10C to prevent bacterial regrowth sweets. By making the food to be dried by the sugar. Usually used on fruits breville juice fountain elite Pengkalengan. This method was discovered breville juice fountain elite by Nicolas Appert. Food that has been cooked in put into the tin then performed again warming that microbes inside the can die. Irradiation, this technique is a technique that is widely feared by ordinary people. Because the radiation associated with radioactive waves. But in fact this technique if used properly is safe. Radiation can kill bacteria. Burial breville juice fountain elite in the ground. This is a food preservation technique that is quite unique. breville juice fountain elite in the soil will be some of the factors that influence it. As the level of oxygen, light and pH. This technique is commonly used for typical Korean food is kimchi. breville juice fountain elite
Thus has been described the various food preservation techniques, but this only partially. There are still some more techniques such as the use of plasma, bacterial control, high pressure, and others. Pickling can indeed prolong the durability of food, but that does not mean it will not rot. besides fresh lebihlah healthy and tasty.
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Posted by krisnadwi on August 11, 2013 in Knowledge and tagged Ada, acids, chemicals, bacteria, odor, how to preserve food, how food preservation, drying, Dan, fermentation, Food preservation, kimchi, food, stale food, sweets, egypt ancient, microbial, breville juice fountain elite Nicolas Appert, Paris, heating, food preservation, drying, breville juice fountain elite pH, Programming, radioactive, durable, breville juice fountain elite food preservation techniques.
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