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Food is a basic need of human beings in order to maintain life. Humans slice of bread would starve without food and unable to move well. Currently, more diverse food and durable. In contrast to the days of our parents where meals these days is what is being cooked today. slice of bread Now even instant noodles or canned sardines can be eaten the next year. The latest food processing technology to bring change to the way in order to process and preserve food quality and taste of food ingredients remain guaranteed even if stored in a long enough period of time. Terbarupun food processing slice of bread technology has now been born and developed in various ways. From start to process the food simple salting or sweetening process that makes food last longer. In addition, there are many more modern food processing system that makes food more durable. By using the latest techniques and processing technology is also able to make Indonesian food and beverage products can be shipped overseas. The latest food processing technology brings many contributions to the industry and the Indonesian people themselves as consumers. The following will explain how to manage the right foods and good order of this durable 2014. 1. Techniques and sweetening Pegasinan The first is the process of salting and sweetening. The way this one might be a way of processing and preservation of food is most easily done by everyone. For example, the presence of salting salted duck eggs into the manufacture of a wide variety of fruit preserves. Both of these products can be found easily in the Indonesian market. By way of a salted or sweetened foods could be more durable. 2. Further heating technique is warming. The latest food processing technology is used as the heat is able to kill bacteria and germs that cause disease. If you boil the meat then you should boil at temperatures over one hundred degrees Celsius. There are two types of heating heating and warming light weight. Special mild heating or pasteurization is usually done on the packaging of dairy products directly drink are sold in stalls or mini. Heating the weight carried on the cans of sardines or tuna to be sterilized when the packaging process. 3. Cooling Technique The third is the latest food processing technology in the form of cooling. slice of bread The processing of food in the form of cooling is to create conditions that are less convenient for the development of bacteria or viruses. But not all food is able to put into the refrigerator. No food should be classified storage in the refrigerator. For example, marine fish should not be put in the freezer. This is in contrast with the meat should be placed in the freezer to make it more durable. Cooling process does not always kill harmful microorganisms such as Toxoplasma or avian influenza viruses in chicken meat. Such articles Latest Food Processing Technology, 2014. May be useful for readers. Advertisement:
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