Intro first, Everything always starts from the beginning. All the information I include in this blo

Intro first, Everything always starts from the beginning. All the information I include in this blog comes from the Internet. Wherever possible I will put the source. As I say I am not the one who mastered the sciences confusing, here I just reworks the writings of experts with little understanding of the appropriate embutidoras modifications as I understand the logic. We start with the introduction of Food Science and wish you did not bother and went away. Food Science Science pegetahuan embutidoras food is not just the science that studies the food ingredients only. Within these disciplines there are some more specific disciplines, namely: Food safety This is important knowledge that must be mastered by a professional cook to housewives. No one is willing to be poisoned by a cook. Factors that cause food poisoning, prevention of food contamination by bacteria / harmful chemicals, how to process food that is safe, what ingredients are causing toxicity studied in this branch of science. Food microbiology Want to be an expert cheese maker? learn this science. Food microbiology is a branch of science that studies the influence of bacteria (whether adverse or beneficial) of groceries. All kinds of fermentation will be discussed thoroughly peroses start of fermentation to wine. Food preservation All about food preservation are discussed in this science. Neither the use of chemicals, natural or by applying physical laws to preserve food. In addition to the specific method of preservation is expected taste, appearance and nutritional value of a food product can be repaired. Food engineering application of physics more dominating here, which is to create a working system with the help of such robots in industry. Science also collaborate with Microbiology and Chemistry for industrial-scale food production process. Is there any impact on a cook? No, imagine if your position was replaced embutidoras by a robot! Product development A chef (ed. A good chef) are required to always develop products. Science what is needed for this? cooking skills then? in this case does not contribute much cooking skills, product development requires ideas, estimates and exact calculations. Sensory Analysis Learn how a food product may be preferred by consumers. Please note sight, smell, taste, touch and hearing in accordance embutidoras with consumer demand. Food Chemistry Sciences studied the chemical composition of a foodstuff and chemical reactions that occur in the production process. Where it comes from the aroma of grilled meat? Food Chemistry study to find the answer. embutidoras Food Packaging food packaging important role in the food industry. Good packaging can keep food fresh and look beautiful. If in the food industry, uses plastic packaging / box / katon then a chef in the kitchen should also be packed with good food to preserve the freshness and beauty of the food served. Molecular and Physical Gastronomy Sciences scientifically embutidoras examines the processes that occur at the time of cooked foods. This can be likened to that science embutidoras is a combination of the Culinary embutidoras Science. Chef's example that apply this science is Ferran embutidoras Adria and Heston Blumenthal. From the application of this knowledge embutidoras creates foods that are completely new to the method of cooking that is unusual. Food Nutrition Study the nutritional value of foods, including proper diet for people with certain diseases. Usually a chef who also mastered the science of nutrition to work in a 5-star hospital: D. Food Science is so broad to be learned, hopefully with this article our eyes more open. "A chef is not just to be good at cooking, but also must understand and be able to explain what he is cooking." Source: Wikipedia; Khymos.org