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REQUIREMENTS 360gram 180 gram wheat flour sugar 1 teaspoonful baking powder 1/2 teaspoon baking soda 1/4 teaspoon rebanadora salt 4 tea spoon of food large peanut oil 6 ripe bananas in the freezer zigandishe 1/2 teaspoon Essence 100 gram vanilla tea or cashew nuts for baking Honey Cinnamon Frosting (optional) Icing sugar 300 gram 120 gram butter without salt melt as yakupaka fat yogurt 1 tablespoon honey 1/8 scale food teaspoonful of cinnamon powder (Mdarasini)
Turn on your oven in the fire of 350 degrees. Take backing rebanadora tray consisting of 12 holes of muffin and then set the special paper or paper liners sty. Take a clean dry bowl then mix the wheat flour, sugar, baking powder and salt salt.

http://www.facebook.com/pages/Active-chef/509561519067534 rebanadora
VERY RECENT sauce all lovers of both partners with the food profession rebanadora this is the ideal time to use your knowledge to learn more or teaching ma upcoming rebanadora chef recipe or teaching I will send anyone in Email .. issakesu@gmail.com rebanadora
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Issa Kesu Dar es salaam, Tanzania rebanadora As Chef into with excellent qualification and a strong desire to excel in this professional in Hazard Analysis and Critical Control Points (HACCP) Which enable me to demonstrate my COMMITMENT to food safety and customer Satisfaction, as well as continuously meeting the expectation of a changing world. The Scope of my experience in cold Includes food Production kitchen, Pastry, banqueting, A la carte, Staff training and carving. View my complete profile