Use kijikjo fetch mixture slowly pan you should also remember to use is such that in the picture be

60 grams of water movement,
4 kg of a mixture of strawberries, raspberries, blackberries, blueberries) & cherries along with 200 grams of honey to taste. Boil on moderate fire for 1 hour then grind in blenda leave cool down and will be ready to be eaten
Then mix well and baking powder.
Then take a changany.wa wheat flour and pour in your foam eggs
Use kijikjo fetch mixture slowly pan you should also remember to use is such that in the picture because it supports the pipeline between EKI not to go too do not consist oil pan for the sponge cake becomes wider zinatabia keep andio can grow up well.

Believe me, this spongy cake and sauce mix it with fruit itself and du are is beautiful especially if you miss the fruits then bought sauce is in t supermarket mincer machine food stores.
Seeing WHY IS ONLY NO PICTURE Recipes ANY FURTHER DETAILS OF THE UTE eggs and flour ..... THIS IS A VERY GOOD IDEA TO HAVE A BLOG LIKE THIS, also open and FACEBOOK / twitter ACCOUNT people mincer machine can like THIS BLOG .... ILA INFORMATION (instructions) AND MEASURES (STEPS) IMPORTANT IS SANA.PIA You can open a shop Recipes RECIPES OF VARIOUS / VARIOUS MATERIALS OF RECIPES FOR THE UNAPOELEZEA HOW TO COOKING FOOD, PEOPLE Recipes You explain mincer machine STORE YOU CAN FIND MANY TANZANIANS .... Do not know Because RECIPES Recipes do not know WHERE TO FIND MORE THAN THOSE THAT WAY for you to UTAENJOY Supermarkets mincer machine FRUITS OF YOUR BLOG. Tuesday, November 20, 2012 10:29:00 AM
TANZANIAN mincer machine BEST FOOD BLOG
VERY RECENT sauce all lovers of both partners with the food profession this is the ideal time to use your knowledge to learn more or teaching ma upcoming chef recipe or teaching I will send anyone in Email .. issakesu@gmail.com
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Issa Kesu Dar es salaam, Tanzania As Chef into with excellent qualification and a strong desire to excel in this professional in Hazard Analysis and Critical mincer machine Control Points (HACCP) mincer machine Which enable me to demonstrate my COMMITMENT to food safety and customer Satisfaction, as well as continuously meeting the expectation of a changing world. The Scope of my experience in cold Includes food Production kitchen, Pastry, banqueting, A la carte, Staff training and carving. View my complete profile