Curiosity: the word comes from prosciugato prosciutto, lean. Thus, to achieve a quality ham and the

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Ingredients: 1 cantaloupe thin slices of parma ham Preparation: With a Parisian scoop, cut the flesh of the melon into small balls. Poke a stir in each ball of melon and over, put some previously torn ham hands. Place the skewers on a platter and let stand in the refrigerator until serving manual citrus juicer time. An appetizer full of freshness and flavor, perfect manual citrus juicer for hot days! What is prosciutto?
Delicacy produced for 2000 years, the legitimate Parma ham, (produced in Parma, manual citrus juicer as the name implies), receives no preservatives or chemical manual citrus juicer additives. The healing process is at least twelve months, in which the ham is in ventilated environments. The secret and magic of flavor comes from pigs, created exclusively in Italy, and the curing time, where the scent of the woods of the region gives a special flavor to the meat. Made in small family businesses, with revenues provided by the Italian generations for hundreds of years, beyond the borders manual citrus juicer of Italy, and today is known worldwide, but this only happened after the industrial districts have been provided for over 50 years.
The prosciutto, mainly Parma, is considered a pure, healthy and natural food. Each 100g has about 280 calories, but if you take the fat that surrounds it are 150 calories. But, they say, take the fat of Parma ham is a real sin, because, besides the taste and special manual citrus juicer scent, manual citrus juicer there fat in a relatively low accumulation of cholesterol and a high percentage of oleic acid.
Curiosity: the word comes from prosciugato prosciutto, lean. Thus, to achieve a quality ham and the thigh of the pig must prosciugarsi, manual citrus juicer as slowly as possible, in exceptional weather conditions. The ham is, in short, thigh pig prosciugata to air for a long period.
Coppola said ... Hello! I love cooking tenhoum blog tb stop by if you give ... www.elcocinero77.blogspot.com longer speaking of skewers made a similar these days, goes very well as an aperitif manual citrus juicer ... well I have a rotisserie job with gastromis since I was born ... Well we'll rsrsr exchanging recipes ... Hug! January manual citrus juicer 22, 2010 09:07
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