Magic Burger - Spicy Gyros pita | What I ate today
Not long ago could read on a post on the legendary MONSTER BURGER about, surrounded dry heat cooking methods by a csatangolva bepróbáltam gyros are they excluded on the basis of past experience, to be a problem! There are two types of gyros me what is and is sandwiched wrapped around apart from a few minor things, from here all the same pita bread.
After a short wait I was my turn, and I also ordered. It did not last more than 4 minutes before done, and very fun to watch horror as the man's nose before lunch is ready! My gyros in pita bread with spicy news which will come to me.
Exterior: traditional dry heat cooking methods recipe, dry heat cooking methods gyros and handing across a foil. The pita pretty neat and you can see the meat for some hot sauce, which tie down over the edge of the pita cut above the cut-off region. Appetizing buffet serving in vain for a street car coming across.
Taste: Chicken is the basis for tasty and delicious pita spiciness me feel completely impossible, so I'd call smooth easy pita. The sting just as much hot sauce as you allow the whole to other conditions can be felt during ingestion.
Quantity: This is probably the weakest point of the whole thing, because in no time gone out of my hand, lasted only 2-3 minutes by the time consumed to be standing in line in no time if you have time to let the next one. Lunch includes not only sufficient, or perhaps should have chosen the giant version.
Price / Value: 650 Forints ask for it which is not much, as it is under the most gyrosos Turkish street dry heat cooking methods price, but you have to be doubled in 1300 and is just such a lot for lunch. Due to taste and experience recommended for the street, but they do not necessarily want to eat there for lunch everyday of our life-saving dry heat cooking methods in case at least one giant burger / gyros indicated.
Posted by gasztrobetyar on Feb 6, 2012 Pizza Yoo - Herc ...
Gabriella Kovacs on Pizza Forte - Pomodoro (32cm) Ratatouille dry heat cooking methods on 1st Buffet and More - Hungarian Conchiglia Pizza (32cm) Dr Drake on 1st Buffet and More - Hungarian Conchiglia Pizza (32cm) on VZ Yoo Pizza - Pizza Hercules (32 cm)
32 beans with bacon bbq burger dry heat cooking methods chicken chicken spicy Don Pepe mushroom gyros onion burger french fries husimado jalapeno kaja.hu sausage potato corn Chinese Hungarian beef mcdonalds menu mexican mozzarella dry heat cooking methods mustard pepper tomato tomato pizza pizzaforte Pizza King Express rice cheese salad ham salami tal cream Pasta egg tortilla with cucumber
Not long ago could read on a post on the legendary MONSTER BURGER about, surrounded dry heat cooking methods by a csatangolva bepróbáltam gyros are they excluded on the basis of past experience, to be a problem! There are two types of gyros me what is and is sandwiched wrapped around apart from a few minor things, from here all the same pita bread.
After a short wait I was my turn, and I also ordered. It did not last more than 4 minutes before done, and very fun to watch horror as the man's nose before lunch is ready! My gyros in pita bread with spicy news which will come to me.
Exterior: traditional dry heat cooking methods recipe, dry heat cooking methods gyros and handing across a foil. The pita pretty neat and you can see the meat for some hot sauce, which tie down over the edge of the pita cut above the cut-off region. Appetizing buffet serving in vain for a street car coming across.
Taste: Chicken is the basis for tasty and delicious pita spiciness me feel completely impossible, so I'd call smooth easy pita. The sting just as much hot sauce as you allow the whole to other conditions can be felt during ingestion.
Quantity: This is probably the weakest point of the whole thing, because in no time gone out of my hand, lasted only 2-3 minutes by the time consumed to be standing in line in no time if you have time to let the next one. Lunch includes not only sufficient, or perhaps should have chosen the giant version.
Price / Value: 650 Forints ask for it which is not much, as it is under the most gyrosos Turkish street dry heat cooking methods price, but you have to be doubled in 1300 and is just such a lot for lunch. Due to taste and experience recommended for the street, but they do not necessarily want to eat there for lunch everyday of our life-saving dry heat cooking methods in case at least one giant burger / gyros indicated.
Posted by gasztrobetyar on Feb 6, 2012 Pizza Yoo - Herc ...
Gabriella Kovacs on Pizza Forte - Pomodoro (32cm) Ratatouille dry heat cooking methods on 1st Buffet and More - Hungarian Conchiglia Pizza (32cm) Dr Drake on 1st Buffet and More - Hungarian Conchiglia Pizza (32cm) on VZ Yoo Pizza - Pizza Hercules (32 cm)
32 beans with bacon bbq burger dry heat cooking methods chicken chicken spicy Don Pepe mushroom gyros onion burger french fries husimado jalapeno kaja.hu sausage potato corn Chinese Hungarian beef mcdonalds menu mexican mozzarella dry heat cooking methods mustard pepper tomato tomato pizza pizzaforte Pizza King Express rice cheese salad ham salami tal cream Pasta egg tortilla with cucumber
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