W-10 Yoshiharu ” Santomo” series Carving Knife 10 pcs set | Japan Blades
The blades kuvings are manufactured with the Japanese traditional method called “ Tsukehagane ” (hammer welding) that welds low-carbon kuvings steel and high-carbon steel together. This method gives elasticity kuvings and toughness to the steel.
Model# kuvings W-10 Name Yoshiharu " Santomo" series Carving Knife 10 pcs set Blade Steel High-Tungsten(W)-chrome(Cr) high Carbon Steel Handle Material Magnolia wood Blade Type "Tsukehagane" (hammer welding), Single Bevel Edge Overall Length(mm) 207mm (8.1") each Weight ( around 25g each ) Country of Origin Made in Japan MSRP(US$) 100.00- Our Price(US$) 88.00-
Field Knives (424) By Brand (423) Athro (2) Fisuko (9) G.Sakai (17) Hattori (11) Higonokami (2) Hiro (9) IC.CUT (21) Kanetsune Seki (113) Close Out Items (6) JB Exclusive (41) KB-100 series (24) KB-200 series (44) KB-500 series (4) Kansei Matsuno (7) Koji Hara (24) Masao Takahashi (3) Moki (20) Red Orca (9) Seizo Imai (114) Fixed blade (30) Folding blade (84) Seki Cut (17) Takeshi Saji (20) Tsuge (25) By Features (379) Fixed Blade (260) Folding Blade (119) Single Bevel Edge (7) Carving kuvings Knives (5)
Chef Knives (305) By Brand (285) Athro (4) etc. (7) Granshe (28) Eco Pro series (4) Original series (14) Pro 21 series (10) Hattori (4) Hiro (1) Kanemasa (48) Best Grade (3) Honsho E-series (16) Honsho G-series (22) Kanetsune Seki (121) JB Exclusive (15) KC-020 series (6) KC-100 series (7) KC-110 series (8) KC-120 series (3) KC-130 series (1) KC-140 series (3) KC-200 series (7) KC-210 series (8) KC-300 series (5) KC-400 series (7) KC-430 & KC-440 series (7) KC-500 series (10) KC-700 series (15) KC-900 series (6) Sommelier Knives (2) Sword point Yanagiba (5) ZIREAM Ceramic knife series (1) Kumadori (Yasuda Cutlery INC.) (5) Masamoto (22) CN series (3) CT series (6) HC series (1) KS series (11) Ryusen (0) Sugimoto (44) 1000-series (1) 8000-series (1) Chinese (11) CM Product (2000-Series) (14) HM Product (2000-Series) (8) SHM Product (3000-Series) (1) Special stainless steel (S-2000-Series) (4) Super french knife (S.F.7000-Series) (3) By Price (260) US$ 0—–US$ 50- (3) US$ 50—–US$100- (63) US$100—–US$150- (69) US$150—–US$200- (55) US$200—–US$300- (39) US$300—– (36) By Steel (280) Ceramic (2) High Carbon Steel (138) Stainless Steel (141) By Style (275) Chinese style (12) Edged for Left-handers (39) Japanese style (84) Deba (29) For Left-handers (4) Kiritsuke (2) Mukimono (1) Soba-kiri (1) Sword point Yanagiba (5) Takohiki (4) Usuba / Nakiri (13) Yanagiba (31) Western style (179) Bonig (10) Carvig (1) Garasuki (3) Gyuto (82) 150mm (5.9") (1) 165mm (6.5") (1) 180mm (7.1") (16) 210mm (8.3") kuvings (23) 240mm (9.4") (21) 270mm (10.6") (14) 300mm (11.8") (10) 330mm (13.0") (4) 360mm (14.2") kuvings (3) Parig (4) Petty (37) Santoku (22) Slicer (1) Sujihiki (13) 210mm (8.3") (1) 240mm (9.4") (7) 270mm (10.6") (5) 300mm (11.8") kuvings (1) Yo-Deba (11) Sommelier Knives (8)
The blades kuvings are manufactured with the Japanese traditional method called “ Tsukehagane ” (hammer welding) that welds low-carbon kuvings steel and high-carbon steel together. This method gives elasticity kuvings and toughness to the steel.
Model# kuvings W-10 Name Yoshiharu " Santomo" series Carving Knife 10 pcs set Blade Steel High-Tungsten(W)-chrome(Cr) high Carbon Steel Handle Material Magnolia wood Blade Type "Tsukehagane" (hammer welding), Single Bevel Edge Overall Length(mm) 207mm (8.1") each Weight ( around 25g each ) Country of Origin Made in Japan MSRP(US$) 100.00- Our Price(US$) 88.00-
Field Knives (424) By Brand (423) Athro (2) Fisuko (9) G.Sakai (17) Hattori (11) Higonokami (2) Hiro (9) IC.CUT (21) Kanetsune Seki (113) Close Out Items (6) JB Exclusive (41) KB-100 series (24) KB-200 series (44) KB-500 series (4) Kansei Matsuno (7) Koji Hara (24) Masao Takahashi (3) Moki (20) Red Orca (9) Seizo Imai (114) Fixed blade (30) Folding blade (84) Seki Cut (17) Takeshi Saji (20) Tsuge (25) By Features (379) Fixed Blade (260) Folding Blade (119) Single Bevel Edge (7) Carving kuvings Knives (5)
Chef Knives (305) By Brand (285) Athro (4) etc. (7) Granshe (28) Eco Pro series (4) Original series (14) Pro 21 series (10) Hattori (4) Hiro (1) Kanemasa (48) Best Grade (3) Honsho E-series (16) Honsho G-series (22) Kanetsune Seki (121) JB Exclusive (15) KC-020 series (6) KC-100 series (7) KC-110 series (8) KC-120 series (3) KC-130 series (1) KC-140 series (3) KC-200 series (7) KC-210 series (8) KC-300 series (5) KC-400 series (7) KC-430 & KC-440 series (7) KC-500 series (10) KC-700 series (15) KC-900 series (6) Sommelier Knives (2) Sword point Yanagiba (5) ZIREAM Ceramic knife series (1) Kumadori (Yasuda Cutlery INC.) (5) Masamoto (22) CN series (3) CT series (6) HC series (1) KS series (11) Ryusen (0) Sugimoto (44) 1000-series (1) 8000-series (1) Chinese (11) CM Product (2000-Series) (14) HM Product (2000-Series) (8) SHM Product (3000-Series) (1) Special stainless steel (S-2000-Series) (4) Super french knife (S.F.7000-Series) (3) By Price (260) US$ 0—–US$ 50- (3) US$ 50—–US$100- (63) US$100—–US$150- (69) US$150—–US$200- (55) US$200—–US$300- (39) US$300—– (36) By Steel (280) Ceramic (2) High Carbon Steel (138) Stainless Steel (141) By Style (275) Chinese style (12) Edged for Left-handers (39) Japanese style (84) Deba (29) For Left-handers (4) Kiritsuke (2) Mukimono (1) Soba-kiri (1) Sword point Yanagiba (5) Takohiki (4) Usuba / Nakiri (13) Yanagiba (31) Western style (179) Bonig (10) Carvig (1) Garasuki (3) Gyuto (82) 150mm (5.9") (1) 165mm (6.5") (1) 180mm (7.1") (16) 210mm (8.3") kuvings (23) 240mm (9.4") (21) 270mm (10.6") (14) 300mm (11.8") (10) 330mm (13.0") (4) 360mm (14.2") kuvings (3) Parig (4) Petty (37) Santoku (22) Slicer (1) Sujihiki (13) 210mm (8.3") (1) 240mm (9.4") (7) 270mm (10.6") (5) 300mm (11.8") kuvings (1) Yo-Deba (11) Sommelier Knives (8)
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