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Who does not like a Greek recipe? You will learn how to build easily. They get at: 1 onion, cut into pieces 1 lb lamb or beef 1 tablespoon minced garlic 1 teaspoon dried oregano 1 teaspoon ground cumin 1 teaspoon dried marjoram 1 teaspoon crushed dried rosemary 1 teaspoon ground dried thyme 1 teaspoon ground black pepper Salt Recipe
2 Season with garlic, oregano, cumin, marjoram, rosemary, thyme, pepper and salt. Mix well with your hands until well mixed. Cover and store in refrigerator for 1-2 hours to get the flavors to mingle. 3 Preheat oven to 165 C. Place the meat in a spicy olive oil, spread on a baking sheet. Bake until the pink gyroshús longer be in the center, about 45 minutes or tanning outside. Félúron swirl the pan to all parts of the meat evenly offense.
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