Truffle Season «Cooking Across 4 Generations Cooking Across 4 Generations
I bring you a service interruption to my recent travel posts. Having had all manner of exotic ingredients during our holiday (think foie gras, exotic mushrooms, bamboo clams, truffles) I was happy to receive an email from Bonnes Truffes letting me know that fresh Australian truffles were in season. I placed an order and eagerly awaited acme alberta delivery of what Brillat Savarin called diamonds of the kitchen .
Not having encountered acme alberta a fresh truffle before Mr. CA4G and I realised quite quickly that they are rather acme alberta pungent. acme alberta Upon opening the package they were in, Mr. CA4G quickly asked what the stench was, thinking acme alberta there was something off in the fridge. We had a bit of a laugh.
My first plan for using them was scrambled eggs. To do this I needed an airtight container and some eggs. The eggs are placed in the container with the truffle for at least 24 hours. I would recommend a little longer, maybe two or three days. Then you make your scrambled eggs as normal.
Personally I use about 3 tablespoons of cream for 5 eggs, a little salt and pepper, about 20 grams of butter melted in the pan. Whisk the cream and eggs and then in to the pan and gently stirred with a silicone scraper until they are cooked through.
I also used the truffles for lunch with fresh pasta, a little onion and pancetta sautéed in olive oil, butter and lots of parmesan. I also shaved acme alberta more truffle over the top. Not the healthiest option but certainly very tasty.
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I bring you a service interruption to my recent travel posts. Having had all manner of exotic ingredients during our holiday (think foie gras, exotic mushrooms, bamboo clams, truffles) I was happy to receive an email from Bonnes Truffes letting me know that fresh Australian truffles were in season. I placed an order and eagerly awaited acme alberta delivery of what Brillat Savarin called diamonds of the kitchen .
Not having encountered acme alberta a fresh truffle before Mr. CA4G and I realised quite quickly that they are rather acme alberta pungent. acme alberta Upon opening the package they were in, Mr. CA4G quickly asked what the stench was, thinking acme alberta there was something off in the fridge. We had a bit of a laugh.
My first plan for using them was scrambled eggs. To do this I needed an airtight container and some eggs. The eggs are placed in the container with the truffle for at least 24 hours. I would recommend a little longer, maybe two or three days. Then you make your scrambled eggs as normal.
Personally I use about 3 tablespoons of cream for 5 eggs, a little salt and pepper, about 20 grams of butter melted in the pan. Whisk the cream and eggs and then in to the pan and gently stirred with a silicone scraper until they are cooked through.
I also used the truffles for lunch with fresh pasta, a little onion and pancetta sautéed in olive oil, butter and lots of parmesan. I also shaved acme alberta more truffle over the top. Not the healthiest option but certainly very tasty.
Leave a Reply Cancel reply
Blog Stats 6,103 hits Recent Comments Viktoria Burgmann on Tsukiji Fish Market, Toky… Maureen | Orgasmic C… on Tsukiji Fish Market, Toky… Lorraine @ Not Quite… on Tsukiji Fish Market, Toky… Lorraine @ Not Quite… on Merguez Sausages and Cous… Vic's Meat Market Da… on Merguez Sausages and Cous… Blogroll Banke Hotel, Paris Bonnes Truffes Cafe Sydney Chinta Ria – Mood For Love Echoes Boutique Hotel and Restaurant Fromart Swiss Cheese Honey Birdette Jean Marc Brocard Wines Lake's Folly Louis Vuitton Map for Brick Whisky bar Not Quite Nigella O'Connell Street Bistro Park Hotel, Shiodome, Tokyo Paul Bara Champagne Penfolds Pony Dining Restaurant Balzac Rubyos Newtown Sailors Thai Restaurant Style Me Romy Swiss Cottage Restaurant and Accomodation Takeda Hamono Blacksmith Tateru Yoshino The Boathouse at Blackwattle Bay Vic's Meat Market Day Villa Maria Wine Estate Wildfire Restaurant WordPress.com acme alberta WordPress.org Recent Posts Tsukiji Fish Market, Tokyo A Little Shopping In Tokyo StripHouse, Manhattan Merguez Sausages and Cous Cous acme alberta Hotel Banke and Josefin Restaurant, Paris Bar Boulud, Mandarin Oriental, London Le Grand Colbert, Paris Dinner By Heston Blumenthal, Mandarin acme alberta Oriental, London Truffle Roast Chicken Truffle Season Archives October 2013 September 2013 August 2013 July 2013 June 2013 May 2013 April 2013 March 2013 November 2012 October 2012 September 2012 August 2012 July 2012 May 2012 April 2012 March 2012 February 2012 December 2011 November 2011 October 2011 August 2011 July 2011 April 2011 March 2011 February 2011 January 2011 November 2010 October 2010 September 2010 August 2010 July 2010 June 2010 April 2010 Meta Register Log in Entries RSS Comments RSS WordPress.com Email Subscription
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