Cooking is a profession for an artisan who has a certificate, stating that he / she can handle food

Cooking is a profession for an artisan who has a certificate, stating that he / she can handle food properly. Cook has not had any great stan before. Before they looked at the chef as a maid to a rich family, so it is not now. Before, it was almost exclusively female chefs, so it is not anymore. More and more men are chefs nowadays. It is important good juicer to be physically fit if you want to become a chef. Shoulder, back and neck are very susceptible to damage. So you poorly printed or neck, you should maybe think twice before you decide. A chef should have a taste for all kinds of food, one can not just fish. How can one make fish and serve it if you do not like what you make. You should always taste the food you are cooking before you send it out. Hygiene is a very important point in the chef's good juicer daily life. It is very important to have personal hygiene. good juicer Bacteria and stuff spreads very fast. Education? To become a chef is wise to go restaurant and food processing, it is what is the first year of secondary education. The second year you can choose between fishing and hunting, ICT service, chef and waiting and food processing. In third year you can choose from many more different good juicer professions such as. fishing and hunting, you can choose between the supplementary studies, natural resource and fish catch. The ICT service you have these and choose from: supplementary good juicer studies and ICT service. The chef and waiting can choose from these: the supplementary studies, cookery, waitress good juicer subject and institutional cookery. Finally the food processing you can choose good juicer between all these different professions: supplementary studies, baker profession, shop slaughter subject, industrial good juicer food production, meat cutting trade, confectionery subject, sausage maker trade, seafood trading discipline, seafood production and finally butcher trade. Distributions of subjects? The restaurant and food processing, these distributions on the subject: it is 84 hours English, Physical Education 56, 84 mathematics practical or theoretical science 56 and 56 Norwegian. But this was common subjects. Also, we have something called common program, and where you must have 150 hours of industry, and environmental sciences, 150 diet and lifestyle, raw materials and 177 manufacturing and 168 depth Study project. and if you choose the chef and waitress subject to the second year you must complete these subjects: 56 English, 56 physical, 56 Norwegian and 84 social studies, good juicer but there are common subjects. Also, we have 477 hours program. Finally, you have 253 hours to the project depth. And finally the third year you can go eg. institutional cookery, but then you're out as an apprentice in a company. So two years as an apprentice in a company.
* Force recruits cook apprentices. Tine we are very happy to have more apprentices with trade certificate. good juicer - I could well imagine me to become an apprentice at an oil platform or in defense. It is my big dream. You can easily get a job as an apprentice if you have a certificate in your district, but also outside if you want. In restaurants and nursing homes etc. * All apprentices are entitled to pay, but how much will they get? Wages for apprentices and trainees varies from subject to subject. But in all subjects get less salary from the beginning of the apprenticeship period than at the end. The most common distribution of wages in apprenticeship: -1. months 30% 2.halvåret 40% 3.halvåret 50% 4.halvåret 80%
* Are you an apprentice or training candidate, you can apply for grants and loans from the Student Loan Fund. The condition is that you have entered good juicer a godtjent good juicer apprenticeship contract or training contract with a training company. Institutional cookery: good juicer (certificate) As Institution chef can get job in private and public good juicer institutional kitchens in the health care sector (hospitals, nursing homes), schools, prisons or defense, good juicer the residential areas and canteens. Institutional cookery subject's uniqueness lies in safeguarding responsibility for forepleining good juicer over-clock good juicer time and the production of adequate food to those who need special diets. Key tasks include processing of raw materials, diet planning and assembly of various diets, production and distribution of all meals included in heldøgnsforepleining, quantity, price and industry estimates of recipes, budgeting, menu planning for longer periods with respect to variations, access to raw materials and users' traditions , use and maintenance of machinery and other equipment. Institution chef should be systematic, rational, efficient and hygienic, both independently and in collaboration good juicer with others. You must understand food's nutritional significance and could cook as positive experiences, good juicer both healthy and sick. Creativity and aesthetic sense can be an advantage.
What you get in salary after you finish your apprenticeship differs from company to company. But the most paid jobs with a chef in Norway on an oil platform or perhaps in defense. But one bude not choose to work in foodstuffs or on a platform pågrunn of salary, but pågrunn good juicer that you want. I could easily imagine myself working on a platform, but perhaps most feed, f