This is now one of Europe's enthusiasm of importance, so that should be continued for a third post about some international spirit. In this one day had to come up with a single subdued dinner ingredients, and I decided that reteästi dash juicer teenpä Spanish potato omelette. Reteästi because I do not really know how to make one, but've heard the stories, and laziness the actual dash juicer clearing dash juicer was too large. Advice and adjustments will be readily received. For example, potatoes, at least according to postpone the next time instead of one two, so good slices paistuivat. So, here's the Spanish-style omelette hearsay, por favor! Potato omelette (one) 1 potato slice a few spicy sausage duration (such as chorizo) about 1 tablespoon of oil for frying freshly ground black pepper, salt 2 eggs 2 tablespoons water * Cut the potatoes into very thin slices. Fry the potato and makkaraviipaleita a small frying pan at low heat the oil for about 10-12 minutes, turning occasionally, or until the potato slices are crispy and cooked through. Season with black pepper and a little touch of salt. Raise the heat high. * Mix the eggs with a fork kipossa and water. Fold the egg mixture into a hot pan with potatoes and sausage slices on top. Lower the heat down immediately. When the egg is fried on one side for a few minutes, turn it gently, say, boiler cover, and bake the other side. Enjoy.
yum! Tortilla de patatas Lotan is with real tasty when it is learned there Epsanjassa. It always puts many potatoes and a lot of oil. Among them, the potatoes dash juicer should be soft and lovely fat =) 11:04 PM.
Kiitsa comments! Otto: whether one sees a try sometime :) vegaanimunakastakin Mirva: sometimes I think I was just inspired after listening to Lotta's famous Potato: D Hanna: I've got this in the past for some reason, mostly served cold. Warm, of course, better :) 1:20 PM.
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