Ultrasonic cutting food | Ferré & Consulting Blog
Problem area in the field of food products, the cutting process is often critical to the quality of the product. Especially cutting paste, cream, or many layers of hot products is, in the treatment of food industry products, a known problem. Conventional saws and band cutting water jet common use have the disadvantage that the product spread on the cutting surface. This loss in cutting or waste are troublesome hobart mixers for the subsequent treatment. In the sawing can be reused in very limited cases, and with the use of water jet cutting due to fluid contamination can not be reused in any case. The presentation of the court worse with increasingly accumulate dirt on the cutting tool. More production steps are required such as cooling times and cleaning the product, and the machine stops due to changes in band saw costs increase.
Cut ultrasound is very accurate hobart mixers ultrasound Only blades (blade) making cuts is achieved almost without spreading hobart mixers product. This important minimizing product waste to cut down production costs. The customer receives a clean and accurate presentation of even the most difficult to cut cut products. Section size and unit weight were also observed. hobart mixers Ultrasonic blade is a titanium blade free of wear. Work or cleaning saws usual tape or tape changes required. Thus productivity is increased due to less downtime of the machine and entails a reduction of running costs. Compared to 5-15 KW machine cutting saw blade or water, for cutting low power consumption of 400 W is needed most.
Oscillating technique titanium blade oscillates due to the ultrasonic waves at 20, 30 or 35 kHz (20 kHz = 20,000 movements per second). The oscillation allows the court almost without pressure. Because the blade is completely clear of the product thanks to constant fluctuations, hobart mixers can be cut with an excellent result Foodstuffs very soft, friable hobart mixers or structured in layers (eg. Pastry with cream filling). hobart mixers Also creamy, pasty, still hot or even pastry with nuts products. The blade barely hobart mixers gets dirty because vibration causes the dirt comes off by itself.
Successful cooperation Ferré & Consulting can provide solutions engineering machinery, processes and studied to make precise cuts with proven ultrasound technology Herrmann Ultraschall modular systems. A friendly control freely programmable servo technology and a drive with an easy recipe hobart mixers management for changing settings quickly. Pastry hobart mixers and bakery hobart mixers industry of the different forms can be placed on the conveyor belt or cut directly on the tray. If necessary, the ultrasonic blade is automatically adjusted by the optical detection chamber through position, which increases the production safety. Combining flexible robotic hobart mixers technique is viable.
Categories Coaching (2) Commodities (53) Confectionery (99) Business (289) Events (184) Ferré & Consulting (60) Training (40) Ice Cream (25) Engineering (7) Ingredients (120) Innovation (15) Research (122 ) Macroeconomics (24) marketing (9) Milling (65) Regulations (75) News (23) New on pastry (6) Packaging (65) Bakery (264) Baking (115) Recipes (2) ice cream recipes hobart mixers (1) Bakery Recipes (3) cake recipes hobart mixers (11) Health (90) Food Security (96) Grants (7) Technology (59) Uncategorized (1)
Food additives Bimbo sugar cocoa celiac cereal chocolate food chain competition CEOPAN bread consumption labeling containers courses FAO Europastry future fairs Ferré & Consulting Group's future cookies gluten wheat corn flour Grupo Siro i + i + d IGP Innovation Research Innopan Bread Bakery Nestle Nutrition Standards PANRICO Pastry food prices wheat prices corn price production production without stocks wheat gluten Food Safety
Archives January 2014 December 2013 November 2013 October 2013 September 2013 August 2013 July 2013 June 2013 May 2013 April 2013 March 2013 February 2013 January 2013 December hobart mixers 2012 November 2012 October 2012 September 2012 August 2012 July 2012 June 2012 May 2012 April 2012 March 2012 February 2012 January 2012 December 2011 November 2011 October 2011 September 2011 August 2011 July 2011 June 2011 May 2011 April 2011 March 2011 February 2011 January 2011 December 2010 November 2010 Octob
Problem area in the field of food products, the cutting process is often critical to the quality of the product. Especially cutting paste, cream, or many layers of hot products is, in the treatment of food industry products, a known problem. Conventional saws and band cutting water jet common use have the disadvantage that the product spread on the cutting surface. This loss in cutting or waste are troublesome hobart mixers for the subsequent treatment. In the sawing can be reused in very limited cases, and with the use of water jet cutting due to fluid contamination can not be reused in any case. The presentation of the court worse with increasingly accumulate dirt on the cutting tool. More production steps are required such as cooling times and cleaning the product, and the machine stops due to changes in band saw costs increase.
Cut ultrasound is very accurate hobart mixers ultrasound Only blades (blade) making cuts is achieved almost without spreading hobart mixers product. This important minimizing product waste to cut down production costs. The customer receives a clean and accurate presentation of even the most difficult to cut cut products. Section size and unit weight were also observed. hobart mixers Ultrasonic blade is a titanium blade free of wear. Work or cleaning saws usual tape or tape changes required. Thus productivity is increased due to less downtime of the machine and entails a reduction of running costs. Compared to 5-15 KW machine cutting saw blade or water, for cutting low power consumption of 400 W is needed most.
Oscillating technique titanium blade oscillates due to the ultrasonic waves at 20, 30 or 35 kHz (20 kHz = 20,000 movements per second). The oscillation allows the court almost without pressure. Because the blade is completely clear of the product thanks to constant fluctuations, hobart mixers can be cut with an excellent result Foodstuffs very soft, friable hobart mixers or structured in layers (eg. Pastry with cream filling). hobart mixers Also creamy, pasty, still hot or even pastry with nuts products. The blade barely hobart mixers gets dirty because vibration causes the dirt comes off by itself.
Successful cooperation Ferré & Consulting can provide solutions engineering machinery, processes and studied to make precise cuts with proven ultrasound technology Herrmann Ultraschall modular systems. A friendly control freely programmable servo technology and a drive with an easy recipe hobart mixers management for changing settings quickly. Pastry hobart mixers and bakery hobart mixers industry of the different forms can be placed on the conveyor belt or cut directly on the tray. If necessary, the ultrasonic blade is automatically adjusted by the optical detection chamber through position, which increases the production safety. Combining flexible robotic hobart mixers technique is viable.
Categories Coaching (2) Commodities (53) Confectionery (99) Business (289) Events (184) Ferré & Consulting (60) Training (40) Ice Cream (25) Engineering (7) Ingredients (120) Innovation (15) Research (122 ) Macroeconomics (24) marketing (9) Milling (65) Regulations (75) News (23) New on pastry (6) Packaging (65) Bakery (264) Baking (115) Recipes (2) ice cream recipes hobart mixers (1) Bakery Recipes (3) cake recipes hobart mixers (11) Health (90) Food Security (96) Grants (7) Technology (59) Uncategorized (1)
Food additives Bimbo sugar cocoa celiac cereal chocolate food chain competition CEOPAN bread consumption labeling containers courses FAO Europastry future fairs Ferré & Consulting Group's future cookies gluten wheat corn flour Grupo Siro i + i + d IGP Innovation Research Innopan Bread Bakery Nestle Nutrition Standards PANRICO Pastry food prices wheat prices corn price production production without stocks wheat gluten Food Safety
Archives January 2014 December 2013 November 2013 October 2013 September 2013 August 2013 July 2013 June 2013 May 2013 April 2013 March 2013 February 2013 January 2013 December hobart mixers 2012 November 2012 October 2012 September 2012 August 2012 July 2012 June 2012 May 2012 April 2012 March 2012 February 2012 January 2012 December 2011 November 2011 October 2011 September 2011 August 2011 July 2011 June 2011 May 2011 April 2011 March 2011 February 2011 January 2011 December 2010 November 2010 Octob
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