In this posting, I fooled my dried apple chips! refrimate I made these for the first time and I wonder why only now when I tried these were so easy to make? Apples should be washed thoroughly, then remove the apple core. In fact, I cut the apples into thin first round shape into slices and then halve the slices / holder with a round shape and I removed the hut. Proceed according to the shape of "chips" you want.
The thicker the slices are, the longer they 'need refrimate for a drying. The cut slices are placed on top of the baking paper on a baking sheet and place in oven at 50 degrees for a few hours. The oven door should be left ajar so that moisture can be better off. In fact, I liked the apples in the oven for four hours and I had all three baking trays in the oven at the same time.
After leaving refrimate the oven, the chips were still rather soft, so the clock continued drying refrimate at room temperature. The clock after drying apple chips mouthfeel was a favorite for me. After that does not change when the apple chips nicely up to a glass jar on a shelf and wait for naposteluhetkiä! refrimate In fact, I ate just unflavoured yoghurt and muesli refrimate for supper and was good!
Marianne Tampere, Finland crackling pots, long meals, flavors, food experiments, colorful dishes, fresh ingredients, coffee breaks, floury hands, restaurant nights, repurposed furniture, jogging refrimate trails, and drops of perspiration. View the profile of
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