I come back from a weekend riivin Asian basil and mint (which does not even appear in the pictures,

I come back from a weekend riivin Asian basil and mint (which does not even appear in the pictures, as it is the fruit below), found in fruit slices from home, a couple Sharon and pear. Baked for the bag on the cold excavated small pair of cold-smoked scallops, chopped dough divider ham slice and a few purjoviipaleen with.
Sauce from a single slice of preserved lemon and olive oil used in the preservation, coarse mustard and jerez vinegar dough divider mixed with the sauce. Added salt to food is missed, the lemon and the ham is salt. Rouhaisin only round of last dose of black pepper.
For weekend dinner I made a salad of basil, mint Asian, Sharons, a pear and quickly fried scallops, leek and smoked dough divider ham. Dressing was made of a slice of preserved lemon, olive oil, coarse dough divider mustard and sherry vinegar. Added salt was not needed as there is salt in preserved lemons and ham.
Working in the field of fashion, sisustussuunnitteluakin studied 40 + helsinkiläisnaisen Lifestyle. Thoughts on food, travel, life, style ... Each day, the plain, to be enchanted. A lifestyle blog by 40 + English woman with career in fashion. Thoughts about food, travel, living, style. = Under the spell enchant in English ... Small details make even plain, busy every day life enchanted.
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