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Nobody does "Mili" and our youth do not practice peeling mountains of potatoes in the barracks. Be assured, however, that we also remember cutlery ARANZAZU of knives that you use for the first time. So we show step by step how potatoes are peeled a simple way.
Potatoes are one of those ingredients that you can take almost any meal. That is why, probably, have to peel potatoes almost daily, a good reason not to be uncertain to follow these simple steps and overcome this task. This experience will be useful in many recipes and for the rest of life.
In our case we used a knife, and unlike a peeler, the action takes a little more work, but the result can be even better (who has not ever used a knife after the peeler to remove those black marks to which peeler blade does not come without eating potato?). That said, anything that you can not get.
As expected begin at the beginning, that is, by one end of our lady potato. In a first movement ggmgastro the paring knife sink we slightly ggmgastro skewing movement starting potato and round about it.
This move repetitive movement turning the potato will be the one to peel all the action (so exciting when you get to the end without the potato skin is broken to ride and play, this time empty).
It's that easy peeling potatoes with a good paring knife. As in all practice activities is what will make us experts. In fact, as you go you'll see how testing is becoming easier. Especially be careful with the knife and your fingers.
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