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Video recipe bream baked with apples and cider sauce. This may be the main dish for any holiday meal, it is very easy to do, and as is made with fish ration cooking time is very short. Recipe step by step. 22/12/2013
Sea bream is a fish that often dress the Christmas table, and Alejandro has a fish recipe you want to share this with all of us. The author of the Lemon Thyme blog explains how to bream baked with cider sauce. meat slicer for sale
It is a very easy recipe to make a brief preparing fish, making the sauce and baked. Sea bream with cider sauce Alexander shares in your Kitchen Today section is very expensive You will not because you chose to do bream ration, and of course, they do not have the same price than larger pieces. So if you fancy, then you can take note of the development, you can also watch a video of the recipe.
3 medium potatoes, 2 shallots, 1 apple, 1 bottle of cider, 4 bream ration, 1 lemon (only the skin), lemon thyme, 1 orange, c / n of currants, 1 c / s butter, c / n of extra virgin olive oil, pepper, salt. Elaboration
Peel and cut potatoes into thick slices (from 1 cm.), Put them in a baking pan, salt it and add a trickle of extra virgin olive oil with which we spread good. Bake at 160 C for 15 minutes. One scab will form on the outside meat slicer for sale of the potato, but the inside will not be made yet, it has to do with the end of bream.
To make the cider sauce shallots cut two slices and put them to fry in a pan with a little extra virgin olive oil and butter. Meanwhile peel the apples (reserving the skin for fish), and cut into squares. When we shallots are translucent, add the apple and season. Cook 5 minutes meat slicer for sale until apples soften slightly. Add cider and cook until it covers over 10 minutes to loose heat. Grind and booked.
Ask the fishmonger clean bream, scales and guts. We take every piece of fish and we make three cuts on the back with a sharp knife and the two sides. With a potato peeler to remove the skin and cut lemon into thin strips. We put in fish cuts a strip of lemon peel, peel another apple and a sprig of thyme.
Season and a cut orange meat slicer for sale slices to put on finite bream. Place the fish over the potatoes, add a dash of cider and bake for 12 minutes at 180 º C. Baking time may vary depending on the size of the fish. I emplatado
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