The bream is much better to bake whole fillets. As potatoes and bream have different cooking times,

This dish is very Christmassy. The bream is the star of this holiday fish. Yes, it costs a paste. Luckily I found these on the bream fish ration 7 per kg, which is a most competitive price. I took three-and I think they cost me 8. Larger costing twice, but I am content with this little guy.
The dish is a very traditional bream made with potatoes. Then I have made a sauce with cider and apples. To help the baking I have made three cuts with the knife along the pitch and on both sides. In those cuts I've put some aromatics like lemon peel, apple skin (I have taken advantage of the apples used for sauce) and lemon thyme. Finally I have put a few slices of orange.
The bream is much better to bake whole fillets. As potatoes and bream have different cooking times, I first put the potatoes cut into thick slices and I let her do well and then I put the fish on top and I have baked 12 minutes. By putting up fish get air to circulate underneath, so it will evenly above and below the form. Lest you stay dry I added to a liquid medium becomes wet while baked, or what is the same, I added a splash of cider to the roasting pan.
The result is spectacular because it leaves a delicious fish, with very tender potatoes berkel slicer and caramelized cider that remains is a joy. Then a little over salsita currants and a complete a great dish for the holidays. Hope you like it!
- Peel and cut potatoes into thick slices (as 1 cm.). We put in a baking tray, salt it and add a thread of olive oil. Embarduranmos well and put them at 160 for 15 minutes. Here you will form a scab on potatoes outside, but inside it will not be made yet. It will end up doing with bream.
- For cider sauce: 2 shallots cut into slices and put to fry in a pan with a little oil. Meanwhile peel the apple skin preserving, and toceamos berkel slicer into squares. When the shallots are translucent add the apple + salt + pepper. Cook 5 minutes until apples soften slightly. Add cider and cook until it covers over 10 minutes to loose heat. Grind and booked.
- In the fish tell the bream we desescamen well and remove the casing. We catch fish and we make three cuts on the back with a sharp knife and the two sides. With a potato peeler to remove the skin and cut lemon into thin strips. We put in fish cuts a strip of lemon peel another apple bark and a sprig of thyme. Salpimentamos.Cortamos a finite orange slices and put on top. We put over the potatoes, add a dash of cider and bake for 12 minutes at 180 º. * Note time is according to the weight of the fish ...
This fish comes up a lot in the dates we are. I bought three bream a week ago and they cost me just over 8 .... three. You can always resort to other less known fish and are a good price, but as I said, at this time prácticamante all fish is expensive ..... but it is also meat. A greeting. Remove
Hello Alejandro, ideal for Christmas berkel slicer Eve dinner plate, berkel slicer a touch of apple cider and you have to go to this great bream. The only downside is its price, which as you have a somewhat large family will go out for dinner pretty berkel slicer penny, but that at this time we almost any fish or seafood will be expensive, so you put good worth enjoying a fantastic dish like this. Hugs and happy holidays. Reply Remove
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