The fixture in a kitchen (IV) :: peelers
The peelers are great allies green machine juice in our daily work in the kitchen, they are very precise specific tool that perform a function so that we can hardly meet with another knife, even a sprig. They are very precise and allow us to significantly reduce waste, and in turn allow us to do the same job in less time.
Sometimes we tend to underestimate this tool against using knives office, which can be a good alternative but not recommended as a routine procedure process.
The classic peeler has a similar form to that of a nail with a thin oval sheet in which the slits are doing light cutting peeling green machine juice vegetables. In my opinion this "primitive" model peeler is useful to review green machine juice the peel vegetables with a semi-industrial peeling machine (such as an electric peeler), but it is slow and cumbersome as the main tool to peel.
A few years ago came to market a revolutionary shaped peelers slingshot, allowing the blade is wider than its predecessors, and some allow much greater freedom of movement. They are great for peeling apples and small amounts of any vegetables.
And if a stripper is really effective and replaced many hands, in our kitchen or bakery, green machine juice is the stripper / cutter blocks. It is a small, Mobil, economic and easy to use machine, it is a tool that should be present in any workshop.
The potato peeler works by the same friction with the walls of the carrier that is constantly spinning while leaving a slight trickle of water that removes the skins. Cook potatoes should only enter the cockpit, turn on the water, and decide when to open the exit gate of the potatoes. We greatly facilitates the task in kitchens large and why not, in some restaurants medium capacity in which much work with potatoes. Certainly the loss of potatoes is far superior to manual peeling, but pays for that loss with saving labor.
Meanwhile the robitovaina is a small machine that allows us peeling all kinds of pods, whether beans and even peas. Its mechanism is simple but is useful since tapes lead horizontally towards a knife sheath opening pods. The tape itself green machine juice puts pressure on legumes and expelled through the opposite exit to the shelled pods.
Well, after this situational analysis of these peelers utensils, I just can say that use each tool for each specific ingredient whenever possible. green machine juice Proper handling of products help you make a good job in the kitchen. A good tool is always a help.
Related posts: The fixture in a kitchen (I) The fixture in a kitchen (II) middle punch knives :: The fixture in a kitchen (III) :: blow gourmet knives Advisory CULINARY CHAT (XI): : Cuts in kitchen dining Literature green machine juice (X): the Bulli from within
April 27, 2010 at 10:42 pm
Support us with your vote Latest comments on Servando Marrero Plates and working very profitable (I) Crêpes coctelcombinado in Paquita cocktail video recipes on stepper Advice (XXII): Fix mass of kibble in Paquita 1st blog birthday martin green machine juice francisco sevilla in gastronomic Clinic chefuri (II)
The peelers are great allies green machine juice in our daily work in the kitchen, they are very precise specific tool that perform a function so that we can hardly meet with another knife, even a sprig. They are very precise and allow us to significantly reduce waste, and in turn allow us to do the same job in less time.
Sometimes we tend to underestimate this tool against using knives office, which can be a good alternative but not recommended as a routine procedure process.
The classic peeler has a similar form to that of a nail with a thin oval sheet in which the slits are doing light cutting peeling green machine juice vegetables. In my opinion this "primitive" model peeler is useful to review green machine juice the peel vegetables with a semi-industrial peeling machine (such as an electric peeler), but it is slow and cumbersome as the main tool to peel.
A few years ago came to market a revolutionary shaped peelers slingshot, allowing the blade is wider than its predecessors, and some allow much greater freedom of movement. They are great for peeling apples and small amounts of any vegetables.
And if a stripper is really effective and replaced many hands, in our kitchen or bakery, green machine juice is the stripper / cutter blocks. It is a small, Mobil, economic and easy to use machine, it is a tool that should be present in any workshop.
The potato peeler works by the same friction with the walls of the carrier that is constantly spinning while leaving a slight trickle of water that removes the skins. Cook potatoes should only enter the cockpit, turn on the water, and decide when to open the exit gate of the potatoes. We greatly facilitates the task in kitchens large and why not, in some restaurants medium capacity in which much work with potatoes. Certainly the loss of potatoes is far superior to manual peeling, but pays for that loss with saving labor.
Meanwhile the robitovaina is a small machine that allows us peeling all kinds of pods, whether beans and even peas. Its mechanism is simple but is useful since tapes lead horizontally towards a knife sheath opening pods. The tape itself green machine juice puts pressure on legumes and expelled through the opposite exit to the shelled pods.
Well, after this situational analysis of these peelers utensils, I just can say that use each tool for each specific ingredient whenever possible. green machine juice Proper handling of products help you make a good job in the kitchen. A good tool is always a help.
Related posts: The fixture in a kitchen (I) The fixture in a kitchen (II) middle punch knives :: The fixture in a kitchen (III) :: blow gourmet knives Advisory CULINARY CHAT (XI): : Cuts in kitchen dining Literature green machine juice (X): the Bulli from within
April 27, 2010 at 10:42 pm
Support us with your vote Latest comments on Servando Marrero Plates and working very profitable (I) Crêpes coctelcombinado in Paquita cocktail video recipes on stepper Advice (XXII): Fix mass of kibble in Paquita 1st blog birthday martin green machine juice francisco sevilla in gastronomic Clinic chefuri (II)
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