VARIETY OR CUT?? 27.01.2014 | No comments

Although bread is a staple torrey smith fantasy food that has been maligned, it has long been working on re-positioning and not only as a basic food, also for its quality. Sometimes it may seem incomprehensible that something so easy to make (for centuries has been done without more means that the raw material, hands, time and heat), today is an achievement done in less time and in greater quantity, but poor quality, having so many technological advances at our disposal ... would not it be better obviarlos?
But we will continue talking about the quality or taste of bread, but it nevertheless remains a food present in the tables, both day to day and the most illustrious torrey smith fantasy restaurants. Apart from bread service is served to accompany torrey smith fantasy the food, this food is used in many cases in creative cuisine giving nuances that enrich the features of the set, a thin slice of crusty bread can be the complete success of a bite.
These crispy bread are made in different ways, with its natural form may serve as the basis of a skewer or in addition to consume as toast thin, giving way to the cylinder, basket, etc.. Also make crispy with all kinds of breads from white bread, the bread, to breads seeds, torrey smith fantasy grains or nuts to flavored torrey smith fantasy breads with spices ... well, any bread you can help us make a crispy light and tasty, the question is which is in harmony with foods that will accompany.
Make these crispy bread at home is easy, but it is much more if you have a slicer with the mandolin is not the same as knife can get, but you have more skill. In restaurant kitchens technique to obtain these is to freeze wafer thin slices of bread and then cut to the desired using the slicer thickness.
Then it's as simple as bake at moderate temperature (they are so thin that you have to dry them with care they do not burn), they can be extended simply on the baking sheet, but if it is to be completely straight ideal is to put a weight .
As we know that a video can always illustrate and accompany the explanation clarifying certain doubts may arise, then that may be the ChefSteps, showing us how to make thin slices of crusty torrey smith fantasy bread were made, they use a variety of Pumpernickel bread a pumpernickel bread.
Of course, not all kitchens are available deli slicer, for example we do not have it, so we cut the bread slices as thin as possible with the knife. If not for many people (as it happens in restaurants) is no problem.
In this case we freeze the bread, but also use a loaf of day or one that is very sweet, nor bread to have large alveoli (although according to the function that has the crisp bread is very good), bread is preferable with compact crumb or, in any case, a bread that is a little dry or semi-frozen. With care and a good knife we saw cut very thin slices and carry out drying in the oven at a temperature of about 110-117 C, and the time will vary depending on the furnace heat transfer tray and the thickness of bread, but it will be easy to check when they are crispy.
KEEP FOOD AT HOME COOKING torrey smith fantasy METHODS: STEAM" torrey smith fantasy
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VARIETY OR CUT?? 27.01.2014 | No comments
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