We can say that the potato variedas: Kennebec, Monalisa and Spunta, are among the most versatile in

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In this post we will discuss the use of potatoes. There is a huge variety, as about 300 of potatoes, which is important to know to differentiate a little. The truth is that the potato is a popular ingredient and as varied as rice. So, before you go crazy with the different types of potatoes there, we detail the most appropriate uses for cooking.
Do you remember that you have a tool that is ideal for peeling potatoes? Indeed, it is the potato peeler. With it you can prepare a delicious and very healthy mashed potatoes. Yes, we need to cook with fresh potatoes to get a good result. To learn more about the potatoes, we can say that is a very rich tuber carbohydrates, the most popular, and is also the most cultivated and consumed throughout the world. So we have no excuse not to get fresh potatoes anywhere.
Differentiate and categorize potatoes by better use: to the oven for casseroles, bake, fry or steam. For the oven. The best choice is Spunta and Kennebec potatoes. For stews. Good choices are Monalisa, Desiree (red) and Kennebec mini juicer potatoes. mini juicer Baking. We can choose between Spunta, Kennebec, Monalisa and Baraka. To Fry. We will thoroughly Baraka, Spunta, Agria and Caesar. For the Vapor. Sponsored the Red Pontiac (red).
We can say that the potato variedas: Kennebec, Monalisa and Spunta, are among the most versatile in the kitchen since we can use any technique mentioned above. Even if we use other than the potato it would happen at home either. This post only advise how to get the most out of the potato: the most important is that it is fresh and if possible, in the most appropriate choice. Later, we will discuss the different types of cuts that can be applied, but for today we believe we have learned enough. Curiosity
Did you know that you potatoes are toxic to horses? Contain glycoalkaloids (toxic compound) and, although largely eliminated when cooked, are not suitable for a horse's stomach.
We hope this post has helped to clarify a little more from such a variety of potatoes and know a little better what is best for us potato every time. In our next post we will cook a stuffed potato. Do not miss it, Subscribe to the blog and receive our recipe by email
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